Join Washington State University Tri-Cities on April 14, 2018 for a social evening of exquisite wine and food as part of the Crimson Food and Wine Classic at Hamilton Cellars on Red Mountain.
Proceeds from this event will benefit the WSU Hospitality Business Management and Wine Business Management programs.
Featuring faculty and students of the WSU Tri-Cities Hospitality Business Management and Wine Business Management degree programs. Students majoring in hospitality business management from the Richland and Pullman campuses will collaborate with Chef Jamie Callison (WSU Pullman) and faculty from WSU Tri-Cities to provide an outstanding hospitality experience.
The cost is $75 per person.
Learn more or purchase tickets.
For more information, contact Deanne Pilkenton at 509-372-7264 or Deanne.firstname.lastname@example.org.