Skip to main content

Posts

Showing posts with the label wine tasting

My Current State of Wine

"Do I still work in the wine industry?" Like many of you, the Covid pandemic altered my life trajectory. Today, I am going to re-cap where I am in the wine industry. My story will bounce back and forth for context. Remember, I like to connect the dots. The Walter Clore Wine and Culinary Center in Prosser, Washington. First, everyone asks me, what happened to the Walter Clore Wine and Culinary Center (Clore Center)? Good question. The Clore Center, located in Prosser, Washington, birthplace of Washington wine, opened in 2014 as a not for profit. The primary mission of the Clore Center was to promote " Washington state wine ." I began working at the Clore Center in October 2015. My last title was, Wine Education Coordinator . We finally, sadly, closed our doors in November 2020.  It was my sincerest pleasure to work at the Clore Center for five years. I made many friends in the industry and in the community. I met many people from around the country and from around th...

Wine 101 - Visit Washington Wineries a Beginners Guide

Two Mountain Winery is a fun place to visit in Zillah, Washington. a.k.a. The Best Day to go Wine Tasting Today I want to share some information with those new to visiting Washington wineries and tasting rooms. Consider it a Wine 101 FAQ. My original intent was to focus on the best day to go wine tasting. As I began to write, I realized I needed to expand on the topic. As I continued to write, the more I wanted to share. It is difficult for me to write short posts lacking depth. Wine bar at Walter Clore Center, Prosser, Washington. This is part of an evolving series on visiting Washington wine country. Now that I am pouring wine again on a semi-regular basis at the Walter Clore Wine and Culinary Center , I am enjoying the many customer conversations about Washington wine and wine in general. The list of wines I pour from at the Clore Center changes monthly. And each day I pour, the wines I pour will change throughout the day. I relish working in a dynamic environment t...