Guest Post by Juli Crompe. Another year has come and gone at Taste Washington Seattle (Taste). I feel so lucky and grateful for the opportunity to attend for the third year in a row. On top of the wonderful event itself, Taste now offers seminars before the event, four on Saturday and three on Sunday, on a variety of extremely interesting and educational topics (check them out here ). On Saturday, I chose to attend "Intro to the World of Wine", with moderator Sean Sullivan of Washington Wine Report , and panelists Dr. Kevin Pogue of Whitman College, Thomas Henick-Kling of Washington State University, Thomas Price MS of the Metropolitan Grill and Linda Murphy, author of " American Wine, an Honest Drink ." Quite the caliber of experts for a 90 minute synopsis on the world of wine. Luckily, they chose to focus mainly on Washington and a few basics. I thought this would be the perfect seminar to share with you; regardless of if you're new to wine or knowl...
Writing about a world of wine, food and experiences.