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My Favorite Eastern North Carolina Ribs Recipe | Simplified and Paired

A ginger kick, fewer steps and finished on the grill. 
Taste? Delicious! This summer, I've been experimenting with my oven settings and began using a new Hibachi grill. It's been a lot of fun to use my favorite recipes in new ways. It also occurred to me, there must be a way to simplify some of these recipes.

Today, I wanted to share with you an updated version of my go to ribs recipe (this recipe originally appeared on my March 14, 2015 post ). The recipe is based on an Eastern North Carolina ribs recipe, so it is vinegar based.


*Note:In 2013 I was in Raleigh, North Carolina for a media visit with Nomacorc. Of the many takeaways from that visit, I learned how seriously they regard barbecue in North Carolina, east vs. west, vinegar or ketchup, tradition vs. innovation. I went east, with a vinegar sauce based on tradition. Holy Smoke: The Big Book of North Carolina Barbecue is essential reading for anyone interested in the history of barbecue. It is also packed full of wonderful …

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