There's something elusive in this wine, an aroma and a flavor which I can't quite pin down. The mystery appeals to me and makes this wine all the more captivating. Regular readers may realize by now that I'm a fan of Tempranillo. So it should be no surprise that I like Spanish wines. This Rioja is made from a blend of Tempranillo and Graciano grapes. About Graciano The high-acidity of the Graciano grape makes it a good companion for blending with low-acid varieties like Tempranillo . Although considered a high-quality grape, grown primarily in Rioja and Navarra, it is low yielding, which is prompting some Spanish growers to replace this varietal with more productive vines. In France Graciano is known as Morrastel . I found this Rioja pleasingly medium dry, with medium body, and a medium finish. With a subtle nose, this smooth drinking wine has developed into an enjoyable, ready to drink now wine. It should pair well with grilled or smoked meats and is suitable for ...
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