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Showing posts with the label Dreux Dillingham

Waters Winery, Walla Walla

Taste Washington! Recommended Wines. Waters is an artisanal boutique winery located in Walla Walla, Washington. Waters was founded in 2005 based on the belief that the Walla Walla Valley terroir is capable of producing distinctive red wines that rival the finest of the Old and New World regions alike. Waters produces a few thousand cases of small lot bottlings each year. Jamie Brown Winemaker/GM.  A Walla Walla native, Jamie studied winemaking alongside winemakers such as Rusty Figgins (Glen Fiona), Eric Dunham, (Dunham Cellars), and Jean François Pellet (Pepper Bridge, Amavi) before earning his first reviews as the winemaker at James Leigh Cellars. Since its beginning, Jamie Brown’s talents have facilitated the successes of Waters Winery as well as subsequent endeavors, 21 grams and Wines of Substance, both collaborations with winemaker and Master Sommelier, Greg Harrington (Gramercy Cellars). Dreux Dillingham, Assistant Winemaker. Assistant winemaker Dreux Dillingham po...

Vin du Lac 2007 Red Café Syrah

Saturday I was at the local Costco, shopping for last minute 4 th of July goodies. Naturally, I gravitated towards the wine section in the back of the store. I was happy to discover a display for Vin du Lac winery . Vin du Lac is one of my favorite Lake Chelan wineries. Even better, Dreux Dillingham, Assistant Winemaker was there in person. I first discovered Lake Chelan had wineries in 2006 while on vacation. My first exposure to Vin du Lac wines was in 2008 at Taste Washington Seattle . Since this is Washington State, Dreux was not allowed to pour me a sample of wine at Costco (boo hoo). He had a Riesling, Red Cuvee and a Syrah. Not being familiar with the Vin du Lac Red wines, I asked Dreux to recommend a wine that would go with the steaks I was buying for dinner. Dreux recommended the 2007 Red Café Syrah. It was an unexpected pleasure to meet Mr. Dillingham and I enjoyed our conversation. Once I had the wine home, I pulled the cork almost immediately. Synthetic closure, no ...