A lighter red perfect for summer fare. I don't care how hot it is outside, it's hot, I'm still grilling. My grill is getting a solid workout this summer and I've developed a farmers tan from standing outside turning burgers, steaks and dogs. That's okay with me as long as I have a chilled wine to go with my meals. When I eat red meat, I prefer red wine. But it is hot outside. A good option for summer heat is to pair with chilled, lighter bodied red wines. This Loire Valley Cabernet Franc will please many. It has flavor, depth, character and held up well over two days. Bring this wine home for the table. Tasting Notes : Color : Garnet. Nose : Fragrant, chalky cherry, raspberry, earthiness, white pepper. Palate : Medium weight, light mid-palate, thin cherry, light finish. 10 minutes : Pleasantly dry, modest cherry finish. All the action on the nose. Serve chilled with aperitifs. Seafood would be appropriate. 2.5 hours : Fluid, bacon fat, Cherry, currant, ...
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