William Pollard Jr | aka: Wild 4 Washington Wine

There is no better time to embrace the color and flavor of Rosé. Spring always seems to remind me of Rosé. Or is it the other way around? I am feeling the excitement as the countryside turns green, the trees are in bloom and flowers are ready to reach for the sky. These five wonderful Rose's each express some of that jubilation of Spring time renewal. Is not wine also like renewal? “What is the scent of water?"  Renewal. The goodness of God coming down like dew.”  ― Elizabeth Goudge, The Scent of Water These are wines to enjoy with food and friends. Their lovely shades of pink, orange and red hint at their food friendliness. Time to clean the grill and start cooking outside. Bring along some of these rose' wines to pair with your BBQ and Spring celebrations. Tremendous value in all five of these wines. 1. Lucien Albrecht Crémant d'Alsace  Brut Rose Color : Pale pink. Nose : Light toast, delicate raspberry. Palate : Soft bubbles, raspberry cream, deli...

Meals seem more enjoyable when paired with a bottle of sparkling wine. If you only drink Champagne, then it's time to try something different, Prosecco, Crémant d'Alsace and CAVA. With so much variety to choose from, you can select the perfect wine to entertain friends and family. These delicious sparkling wines are perfect for pairing with your holiday meals and parties. Many of these tasty sparklers are now available at your local wine shops and grocery stores. Typically, they are reasonably priced between $8 - $20 and are great wine and food pairing alternatives. Loved these sparklers, they are a great ensemble for the Holidays. Note: The following wines are best served chilled, between 40°F and 45°F. Warm bubbles are no fun. PROSECCO Prosecco is an Italian sparkling dry white wine made primarily from Glera grapes. Principally grown in the Prosecco region of Italy, which includes Conegliano and Valdobbiadene, north of Venice in the Vento region. Under Eur...

Because bubbles are fantastic with everything. This time of year, sparkling wine seems most appropriate to me for celebrating the season with family and friends. At my home, we enjoy bubbles year-round. Meals just seem more enjoyable when paired with a bottle of sparkling wine. The wines I'm reviewing here are not Champagne, they have bubbles, but they are not Champagne. I point this out because people often, mistakenly, call all wines with bubbles "Champagne." Wines with bubbles are generally referred to as “Sparkling Wine.” Because they sparkle. However, there are sparkling wines from other regions of the world with specific regional names, such as: Cava from Spain, Prosecco from Italy and  Crémant   d'Alsace from north-eastern France. Note: Champagne was invented and perfected in Champagne, France. True “Champagne” is only made in the Champagne region of France, using the Méthode Champenoise to create those lovely bubbles. The Champagne winemaking comm...