William Pollard Jr | aka: Wild 4 Washington Wine

Drink Washington State 2014 Walla Walla Carmenere is all about comfort food. I've been a fan of Walla Walla winemaker Brad Binko and his wines for two years. His first label is " Eternal Wines " his second label is " Drink Washington State ." Both labels are reflective of his passion for wine and quality winemaking. Winemaker Brad Binko pouring for guests. Brad also has a cool, not to miss tasting room in downtown Walla Walla. You will find he's not only a passionate winemaker, but also very into music. He brings in live music weekly to his tasting room. So, if you want to enjoy wonderful wines and cool music, his tasting room is the place to be. "It is key to remember that Carmenere is spicy and should be treated as a condiment or seasoning. So be careful when seasoning your food.." Over the last two years, I have also become if not fond, at least I've begun to understand and embrace Carmenere. Especially, Carmenere done the W...

Enhance your summer meals with AntoLin Cellars Estate Carménère . Carménère, an ancient European variety, is thought to be the antecedent of other better-known varieties. Originally planted in the Médoc region of Bordeaux, France and used primarily for blending, it practically disappeared in the mid-19th century due to disease. It is almost impossible to find Carménère in France today. A once nearly lost grape, the world's largest area planted with this variety is now in Chile. Growers in my home state of Washington are producing limited amounts of Carménère. AntoLin Cellars provided me a lovely example of a 100% Washington Carménère. I encourage you to experience the deliciousness of this reappearing and intriguing wine. Well done. Tasting Notes 2010 Estate Carménère Color : Pale ruby. Nose : Light cherry, rose water, candied raspberry, leather, white pepper. Whiff of espresso after an hour. Palate : Ripe cherry flesh, touch tart, light body at opening...