I often see Milbrandt vineyards listed as a fruit source on many Washington wine labels. The Milbrandt family planted their first vines in 1997 and today they farm 12 distinct estate vineyard sites totaling more than 2,500 acres. Their grapes are purchased by some of the best wineries in Washington. Milbrandt Vineyards sign at Vintner's Village. They only began making wine from their grapes in 2005 and in June of 2007 they launched the Milbrandt Vineyards label. Today it is my pleasure to review one of their wines. While I have visited their tasting room in Prosser, Washington, first in 2010 during Spring Barrel Weekend and as recently as October 2014, this is my first Milbrandt wine review. I was quite happy with this everyday red table wine. *Note: I've included a bonus Milbrandt cooking video below. Tasting Notes Milbrandt Vineyards 2012 Brothers' Blend: Color : Smoky garnet to clear rim. Nose : Fresh cherry, smoky, ripe plum, orange pith, RC Cola, shar...
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