2013 Vancouver International Wine Festival. After the morning Blind Tasting Challenge , the kind people at the Pacific Institute of Culinary Arts called a taxi for me. They bundled me up with a bag and a bottle of Mission Hill wine. Away I went, back to my hotel. I dropped off a few items in my room, put the bottle of wine in the fridge for later and prepared to meet a BC wine friend for lunch. Weeks before the Vancouver International Wine Festival (VIWF), I began engaging with Canadian bloggers and wine tweeters. Specifically, those going to the VIWF, those going to the 2013 Wine Bloggers Conference in Penticton, BC and those tweeting about BC Wine.
Writing about a world of wine, food and experiences.