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Villa Maria showcases New Zealand wines with snooth.com

Snooth Virtual Tasting of Villa Maria, New Zealand wines. "The origin for Villa Maria came about from George (the founder) choosing “ Villa ” as a common name for a house in New Zealand and “ Maria ” a popular name from Croatia (where George's family is from)." Tuesday evening I had the opportunity to taste six wines from Villa Maria winery in New Zealand. I tasted live, via video, with Villa Maria winemaker Helen Morrison, hosted by snooth media co-founder Mark Angelillo, along with numerous wine media friends. This tasting was particularly interesting because some of the wines we tasted are just being introduced to the US market. We sampled a key part of the Villa Maria portfolio. Impressive wines. Winemaker Helen Morrison Winemaker Helen Morrison was engaging, her passion for winemaking obvious. She seems an evident reason the wines showed so beautifully. Her intensity made me curious about wine trends in New Zealand. I asked, regarding wine preferenc...

Toast the New Year with Lucien Albrecht Crémant d'Alsace Brut Rosé

Welcome the new year in style with French bubbles - à votre santé! Toast the season with bottles of crisp, sparkling Lucien Albrecht Brut Rosé. At my home, we enjoy bubbles year-round. If you only drink Champagne or Prosecco, then it's time to try something different. remuage : the periodic turning or shaking of bottled wine, especially champagne, to move sediment toward the cork. The history of the Albrecht family as winegrower can be traced back to 1425 with Romanu Albrecht, who was settled in the town of Thann. During the fifteenth and sixteenth century in Thann, several generations of Albrecht were elected as Bangard vinegrowers. Lucien Albrecht pioneered Crémant production in 1971 and helped gain an Appellation Contrôlêe for the wine and for Alsace. The wines are vinified in the classic Champagne Method. Tasting Notes Lucien Albrecht Crémant d'Alsace Brut Rosé Method : 100% Pinot Noir free-run juice. Whole cluster hand picked grapes are softly p...

Wine of the Week: Valdo Rose' Brut Vino Spumante Marca Oro - Italy @pasternakwine

The Delight of Valdo Time! Who doesn't like bubbles in their wine? There are many styles of sparkling wine made around the world. Myself, I like them all, but there are wines with bubbles which deliver more than casual amusement and refreshment. This pretty Rose' from Valdo surprised me with its depth of character and delivered satisfaction. It is deserving of a Wine of the Week . Prosecco is an Italian sparkling dry wine made primarily from Glera grapes. Principally grown in the Prosecco region of Italy, which includes Conegliano and Valdobbiadene, north of Venice in the Vento region. Under European law, only sparkling wines made with grapes grown in this region can have the name Prosecco. This bottle is labeled "Vino Spumante." Spumante is typically a sweet bubbly wine, this is not that wine. The Scuola Spumanti Valdo (Valdo School of Sparkling Wines) is a result of Valdo’s knowledge of the territory and ongoing oenological and technological research. ...