When I evaluate a bottle of wine, I usually take notes over time on how the wine smells and tastes. If you read my wine reviews, then you know that wine does indeed change over time. The longer wine is exposed to air, the more the aromas and flavors will change - typically in a good way. Swirling the wine in your glass is one method for aerating wine. If you have time to wait, a method for slowly aerating wine is to open a bottle an hour or more before you pour or to decant the bottle. But what if you can't wait? "Who the hell waits an hour to drink a bottle of wine?" - Anonymous, on how long I may let a bottle breathe. What does aeration do? As soon as a bottle of wine is opened, oxidation begins to occur. While oxidation is bad for a sealed bottle of wine, it is actually beneficial to an open bottle of wine. Oxidation releases the aromas and flavors in a bottle of wine, especially red wines which have more tannin and complexity. You can think...
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