Regular readers of this wine blog and my East Coast wine friends, know that I have become a fan of Finger Lakes Riesling. They have a quality and flavor profile which I adore. It should be no surprise that I am always eager to expand my palate and experience more wines from New York. They do grow more than Riesling in the Finger Lakes. It was a delight to be asked by Damiani Wine Cellars to review four of their wines; a Riesling, Chardonnay, Pinot Noir and a Cabernet Sauvignon. Damiani Wine Cellars is a winery located on the eastern shores of Seneca Lake, New York. They have 23 acres of vineyards which they hand-pick and ferment in small batches. Owners Glenn Allen (GM), Lou Damiani (Winemaker) and Phil Davis (Grower) produce a full line of distinctive red and white wines. I encourage you to seek these wines out. If you live on the East Coast they will be easier to find. Visit their website to check on shipping options and availability.
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