I'm 2 for 2 baby! I discovered Boomtown Syrah last year, based on the recommendation of a local wine merchant down the street. She was spot on. Before leaving the country, I just had to pick up a bottle of 2006 Boomtown Syrah . I wanted to make sure it is as good as remembered. Boomtown is made by Dusted Valley Vintners in the Walla Walla valley. I left the wine open before drinking, let's say at least an hour. This is a dark wine, of course, it is a Washington Syrah . It had an inky purple color. On the nose, rich aromas, slightly sweet, with dark, earthy fruit, and some tarragon. It had a good mouth feel, quite silky, with intense flavors and I detected a note of mushroom and some tar just underneath, ending with a blackberry/raspberry finish. For me, this wine screams Washington Syrah . Yummy. I really enjoyed it and so did my friends. note: This wine was just as good on day two. I found Boomtown Syrah to be balanced, with just the right amount of acidity. It has...