We're enduring cold evenings in the Columbia Valley - freeze alerts for the third night in a row. Everyone in the state is praying the grapes and cherry trees survive this cold snap. Weeks like this I crave comfort food to help warm the spirit. One of my favorite comfort foods is lamb. I did a quick search on this blog and discovered I often cook lamb. This time I decided to share my recipe. photo: Ingredients for the roasted boneless leg of lamb.
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