William Pollard Jr | aka: Wild 4 Washington Wine

It's Pepi Time! Pepi wines are sourced from grapes grown in cool-climate vineyard regions of California. Clouds and rain, that's the week we've had in Eastern Washington. Where's our sunshine? Feeling a little low, I needed something to liven up the evening. Thankfully I had two bottles of Pepi wine sent to me for review. Their label reminds me of surfboards standing on end; which makes me think of sun, sand, vacation and good times. I enjoyed these two California wines. Thank you Pepi!

Looks like a Pepi party! Put some Pepi in  your glass! My first exposure to Pepi wines was at the 2012 Wine Bloggers Conference . The 2011 Pepi Sauvignon Blanc was one of the wines featured at the speed tasting session. The wine was quite lively. Since then, I have had the pleasure of enjoying the other three Pepi white wines: Pepi Pinot Grigio, Pepi Chenin Blanc-Viognier and Pepi Chardonnay. Pepi wines are sourced from grapes grown in cool-climate vineyard regions of California. Cheers to the 2011 Pepi Pinot Grigio. 2011 Pepi Pinot Grigio Tasting Notes Color of pale straw, with mineral, slate, fresh pear nose, light pear flavor and wonderful minerality through the finish. Clean, crisp, dry white wine. This would be a good seafood wine. I'd pair with steamed clams, oysters on the half shell, Dungeness crab, halibut, sashimi, cheese fondue and pasta alfredo. I liked this wine. Big value at this price. Recommended. Blend: 90% Pinot Grigio, 10% Chenin B...