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Showing posts with the label 2008 Grenache

2008 Hellcat by Airfield Estates

Snow yesterday, sleet today, which makes for very treacherous roads in the Columbia Valley. Trapped in our own home, what is a family to do? It's a perfect excuse to raid the wine cellar and enjoy comfort wine with comfort food. Spaghetti with 2008 Airfield Estates Hellcat. For lunch today my wife cooked spaghetti with a robust red meat sauce, garnished with flakes of Parmesan cheese and garlic bread on the side. She also selected the wine, an Airfield Estates 2008 Hellcat. We purchased this bottle at their family owned  Prosser, Washington winery during Spring release weekend in April 2010 . Lunch was most enjoyable. The 2008 Hellcat complimented our comforting meal and left me glowing with contentment. I stuck my head out the front door to snap the photo below and quickly retreated to the warmth of home and another glass of wine. Snowy Pagoda. The 2008 Hellcat is a dark, clean garnet color. I love the nose on this wine: lively aromas of candied dark fruit, resin, tar...

Barnard Griffin Winery Visit Wows

Wine Wednesday, a Perfect Afternoon for Wine Tasting Barnard Griffin Winery off of Tulip Lane. Winter has returned to the Columbia Valley, today was sunny, but a very cold day. Since today is Wine Wednesday, #WW, I thought it was time to stop in and visit my friends at Barnard Griffin winery. It's been more than a year since I last visited the Barnard Griffin winery, far too long. Rob Griffin and his wife Deborah were in the tasting room when I arrived and warmly greeted me. I then visited with tasting room manager Kim Gravenslund, who showed me the current lineup. You may already be familiar with the Barnard Griffin “tulip” label wines. These delicious wines are widely available around the country - I purchase them on a regular basis myself. So those wines I did not taste today. Today I sampled the Reserve Barnard Griffin wines – all 10 of them!  Elise checks the wine before pouring. I was happy to have Rob and Deborah’s daughter, Elise, pour for me. Elise now works a...