Site Maintenance...

Desert Wind Winery grape clusters in front of the Walter Clore Center.

I am doing some back-end work on this blog.

Switched to the old blog layout temporarily. It seems Google has made changes to the Blogger engine. I am tweaking the settings and exploring these modifications.

Hope to find time to address some of the wine reviews I have not posted. More soon if I can.

12/12/16 Blog Anniversary - 10 Years!

December will mark the 10th anniversary of this wine blog. So many changes over the years. I have learned a great deal. It would seem suitable to reflect on what I have learned these last 10 years. On my to do list.

*Note: You can find my daily wine pics on instagram.com/wild4wawine

Bubbles Blind Tasting November 2016.

Impact of Wine Tasting Sessions

Yesterday, I hosted two wine tasting sessions at the Walter Clore Wine and Culinary Center in Prosser, Washington. The morning class was Washington vs. France and the afternoon class was a blind tasting of sparkling wine. Wonderful discussions at both sessions. However, I did ask, "Were any doors opened for you today?" "Did you come away more knowledgeable about wine?" "Did I change any of your biases?"

I was pleased that I made some, small impact on yesterdays guests. A group of ABC drinkers in the first group (Anything But Chardonnay), left a little more open to trying Chardonnay again. That is progress.

And in the afternoon session, a gentleman said that I had opened a door for him. He never thought much about sparkling wine. He had no understanding or appreciation for it. Now he does. That's a win too.

I'll continue to do what I can to share and educate my readers and guests about the wide world of wine. All the best to you and yours this holiday season. The year is almost over.

Cheers!

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend. February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals." - William Pollard Jr. Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine. That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

William Pollard Jr | aka: Wild 4 Washington Wine

Search This Blog