Wine Review: Los Vascos 2013 Rose' Chile @pasternakwine

Tell me Again, Rose' is for Summer.

“I could not resist being a pioneer in Chile and giving a challenge to my team. We chose the place for its unique location and land” - Baron Eric de Rothschild

Rose' is one of those wines I automatically think of when I think summer wine. I was going to review several rose's in one post to give you a snapshot comparison. In this instance it did not seem fair. Rather, I will have a few more individual reviews of rose' wines. When I think rose', I think fresh, crisp, dry, flexible wines and the color of passion. The Los Vascos 2013 Rose' did not disappoint.

Tasting Notes Los Vascos 2013 Rose'

Color: Lovely dark pink/pale red color.
Nose: Toasty with vanilla cream and strawberry skin.
Palate: Strawberry on the palate, fresh, nice crisp tang on the tongue. Happy finish with this wine.

Thoughts: Enjoyed this wine with dinner of broiled salmon with garlic butter, French green beans with soy sauce, mirin, ginger, fresh lemon juice, sprinkled with toasted sesame seeds and steamed rice. What a wonderful dinner, a most enjoyable medley of flavors and textures. Very content. Recommended.

Blend: 90% Cabernet Sauvignon, 10% Syrah
Closure: Screw cap
Alcohol: 13.5%
SRP: $13.99
Sample provided by Pasternak Wine Imports

Viña Los Vascos
Camino Pumanque KM 5
Peralillo
VI Region
CHILE
Tel : +56 72 350900
Fax : +56 72 350967
losvascos@losvascos.cl

DOMAINES BARONS DE ROTHSCHILD-LAFITE took over the Los Vascos estate (Los Vascos meaning The Basques, in honour of its Basque origins) in 1988. Los Vascos is one of Chiles oldest wine estates. Yes, on the label is the Rothschild logo, the five arrows symbolizing the five sons of original patriarch Mayer Rothschild.

Wine grapes have been produced at Los Vascos since the mid-eighteenth century. Today’s vines are the product of the selective multiplication of plants originally brought from pre-phyloxera 19th Century France.

The largest vineyard in the central Colchagua valley, at the foot of Mount Cañeten. The 640 hectares under vine are planted with Cabernet Sauvignon (85%) Carménère (5%), Syrah (4%), Malbec (1%) and Chardonnay (5%). Given that there was major replanting at the beginning of the 1990s, the vineyard is divided between a group of 15-year old plots and another group of 40 to 50-year old plots. The oldest grapevines are 70 years old.

Cheers!

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend. February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals." - William Pollard Jr. Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine. That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

William Pollard Jr | aka: Wild 4 Washington Wine

Search This Blog