Skip to main content

Introduction: 2013 Vancouver International Wine Festival

Last week I attended the 35th Vancouver International Wine Festival (VIWF) in Vancouver, British Columbia. With 175 participating wineries from 15 countries, I was invited to attend as a representative of my New Zealand wine blog Kiwi Daydreaming.

Grant Bellvé, export manager for Tyrrell's Wines in Australia's Hunter Valley.
The reveal at the Blind Tasting Challenge. A lovely Syrah.

The VIWF is a fundraiser for the “Bard on the Beach” Shakespeare Festival. Bard on the Beach is one of Canada's largest not for profit professional Shakespeare Festival. In addition, many other activities are offered; opera concerts, workshops, lectures and forums. A wonderful venue for locals and tourists. Make your plans now. The 2013 season is June 12 – September 14, 2013. Tickets go on sale starting April 8.

Discover California Wine.

Each year the VIWF has a theme, this years regional theme was California wine, with a global focus on Chardonnay. California wines were strongly represented. It was a pleasure to see that principles from most wineries were in attendance all week long, at the International tastings and at many of the workshops and seminars. This was my first time attending this week long venue.

Vancouver Convention Centre West in background on the waterfront.

I arrived on a drizzly Monday afternoon and left Vancouver on the sunniest day of the week. Vancouver looked glorious. It was a wonderful week replete with wine, walking, food, conversations and new friendships. The 360 mile drive to Vancouver was worth the time and the gas.

I was impressed. Please, put me on the list for next year.

New Zealand Wine - at the International Festival Tasting.

There will be specific New Zealand winery details posted to my other blog “Kiwi Daydreaming” - the night I spent three hours visiting New Zealand wines at the International tasting and the Saturday where I spent two hours at the New Zealand wine and food pairing – OMG – what a stellar venue.

Over the next week, I will re-cap my time spent in Vancouver. This will include specifics of the Vancouver International Wine Festival, places I visited, where I ate, the people I met, tips for visitors, as well as interviews with Vancouver locals. During the week of the VIWF tweeters used #VanWineFest to share comments and make connections. You can backtrack some of our dialogue by looking up that hashtag.

Cheers to the City of Vancouver, the International Wine Festival and everyone who made this fantatic event such a success. I look forward to sharing my experiences with you...stay tuned.

Related Posts:
Cheers!

Comments

Popular posts from this blog

My Favorite Recipe | Flourless Chocolate Torte

Satisfying those chocolate cravings. My Instagram followers have seen me post photos ( @wild4wawine ) of my favorite dessert for over a year. Possibly, I've posted the original recipe to Instagram. If you ask, I usually do. After success and failures, I've learned that this dessert does not always deliver desired results. With some effort, I've figured out why, and the remedy. Yes, I've been gently tweaking the recipe. Adjusting ingredients. Modifying and streamlining the process. With mixed results. Confiding with my wife, she gave me a tip that finally nailed this recipe down. I'm happy to share this recipe with modifications. It's truly a lovely dessert. My favorite. Enjoy responsibly. Just out of the oven flourless chocolate torte. Recipe: Flourless Chocolate Torte An easy recipe to follow. You will need an oven, mixer, spring form pan and a double boiler. While you can eat this torte warm, I prefer to let it cool down and refrigerate it

The Best Sci-Fi Series You’re Not Watching. But I Am

The Ministry of Time/El Ministerio Del Tiempo History is under threat. Someone is attempting to alter the past. In response, a secret government organization is working to protect the sanctity of time. This group is the Ministry of Time. Agents of the ministry, are able to travel to different times and places via a deep well of stairs located in Madrid, Spain. From these stairs, innumerable doorways branch off to different periods of the past. Agents are recruited from other time periods, they work diligently to protect the history of Spain. And we get to go along for the thrilling ride. I’m changing up things today by recommending my favorite Spanish TV series. I found it accidentally, now I'm hooked. Improving my Spanish language comprehension Among my self-improvement efforts, there are many, one is to enhance my comprehension and speaking abilities of the Spanish language. With a neglected minor in Spanish, I’m embarrassed to have forgotten so much vocabulary and

Answer: Sweet Bordeaux | Question: Which French Wine Pairs with Salty, Savory and Heat?

Category: Delicious Wine and Food Pairings Since last year, I have found myself drinking more sweet white wines. And not with or as dessert. I've become quite fond of pairing sweet and medium sweet white wines with lunch and dinner. Not any sweet wine will do. You need a quality wine with complexity, sugar yes, but the wine also needs balanced acidity to match with the food. And the wine must be tasty too. I'm referring to the sweet white wines of Bordeaux, France. Sweet Bordeaux wines deepen in color with age. Sweet Bordeaux white wines are made with a combination of Sémillon, Sauvignon Blanc, and Muscadelle grapes.These wines are quite sweet, with balanced acidity, so many of these wines can be long lived in the wine cellar, even decades. As these wines age, you will notice that their color deepens to a beautiful deep gold. Even though these are age worthy wines, they can be quite approachable and food friendly when young. Yes they can. Tasting and pairing th