Skip to main content

You Can't do Everything with an iPad

My new Wild 4 Washington Wine facebook page is live.
You can "Like" it on right column.

It was house keeping Saturday this afternoon. By house keeping, I'm referring to social media maintenance. The last week found me sickly with a painful sinus infection; wine was not an option and my tweets were few. I rely on my iPad for daily social media tasks; twitter, email, facebook, and catching up on others posts and the occasional game too. I don't know how I lived without an iPad before. It is my favorite tech gadget of all time.

What I can't do on my iPad, I tried, is connect all of the social media dots. There's just no way to connect websites to and from twitter and facebook using the iPad. If you want to enable apps and embed code, you'll have to fire-up the laptop or desktop computer.

Putting the iPad aside for a while this morning, I tackled some quick projects on my beast of a desktop computer - after a couple of hours, I side-tracked to working on my wine blog and some related apps. Eventually I shut down the beast and moved to my laptop and a more comfortable location. I also apologized to the dog for accidentally stepping on her tail. Sorry Missy.

On the laptop I fired off some tweets first. After several tweets, re-tweets and mentions later, I decided it was past time to "upgrade" to a dedicated facebook page for this wine blog. Although, I have a facebook "Group" for this Wild 4 Washington Wine blog, over the last two years it's lost traction.

Groups are no longer popular on facebook.

Long story short, I now have a Wild 4 Washington Wine facebook page. But it took some work. The new page has a proper name, a most important "Like" button and many photos, some not published previously. The grief now is, I ended up with facebook accounts and Twitter does not seem to like the new Page. At least I have an updated and working, twitter feed gadget on my blog. Win some, lose some.

Lessons learned?

1. You can't do everything on an iPad. I had to fire-up the desktop and laptop computers to configure and install apps and add proper code in various places.

2. Things go a lot easier if you clear the cache on your web browsers. Facebook makes lots of updates to their applications. I use three different web browsers (IE, Chrome, FireFox). I have multiple email accounts. Between twitter apps, facebook apps, 2nd party apps and the cached information in my browsers - things did not go well at first. Purging the cache and history and cookies and much misc. junk allowed me to successfully get the new facebook page working. Alas, too late to prevent multiple spam to my friends and colleagues. If you received such spam from me, I apologize.

3. It takes time to get things working. See item #2 above.

I've also been experimenting with various gadgets for sharing tweets and facebook content on web pages - mixed results of course. If you would like to share with me your experiences using social media apps and gadgets, you can post here or to the Wild 4 Washington Wine page on facebook.

What, no wine review? I have a couple of posts I'm working on, soon, soon.

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend.  February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals."   - William Pollard Jr.  Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d