Skip to main content

Goose Ridge 2008 g3


Local Winery - Great Blend
This weekend I had the pleasure of enjoying a bottle of Goose Ridge 2008 g3. The Goose Ridge g3 is a red wine blend of 45% Cabernet Sauvignon, 31% Merlot and 24% Syrah with 14.2% alcohol.

Some Background
Goose Ridge was founded by the Monson Family in 1999. Goose Ridge is an estate winery dedicated to handcrafting wines from grapes grown on their 1,400 acre vineyard. Veteran Columbia Valley winemaker Kendall Mix joined Goose Ridge Vineyard & Estate Winery as head winemaker in April of 2010. I have not had the pleasure of Meeting Mr. Mix or of sampling his wines, yet, but I look forward to that day. The Goose Ridge tasting room is located in Richland, off of Dallas road, about a five minute drive for me.

Back to the 2008 g3
I have to admit that, while I drank the 2008 g3 a year ago, I did not review it. Why? Because, a year ago the 2008 g3 seemed too thin, and did not excite my senses – today the g3 is splendid. I try to keep my posts positive, so if I don’t like the wine, I won’t review the wine. My last review of Goose Ridge was the 2006 g3 in August 2009.

As I mentioned, an extra year in the bottle has greatly benefited the Goose Ridge 2008 g3. It is drinking oh so very well. This weekend I enjoyed a bottle with dinner. The 2008 g3 was very tasty on opening, silky, good weight, balanced acidity and tannins. The Syrah components were most visible to me - violets, tar, blueberry, good nose of fruit, spice, with floral elements. On the finish was cola and cocoa – no complaints – swirl, swirl, and some tarragon emerged too. This wine has really come together.

A year ago this wine did not appeal to me, too young and not interesting. Today, the 2008 g3 drinks at my speed. Bonus, I found it on sale for $11, so it’s also a great deal. Go buy some. Recommended!

http://www.gooseridge.com/
Goose Ridge contact info available from the "Local Wineries" tab above.

Cheers!
Labels:

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...
Read more

Review | Rediscover New Zealand Sauvignon Blanc 2022 Vintage

New Zealand Wine Puts a Smile on my Face My friends know I am a huge fan of New Zealand wine. In 2012 I became a little obsessed and created a New Zealand wine blog with my friend Julie. We called it " Kiwi Daydreaming " because we could not stop daydreaming about New Zealand wine. Today, I am sharing my thoughts on three Marlborough, New Zealand, Sauvignon Blanc wines. Each wine is distinct. Each is delicious in its own way. If you know me, you know that I cannot review any wine without including wine and food pairings. Those are included as well! About Appellation Marlborough Wine: Appellation Marlborough Wine™ was established in 2018 with a strict certification process that the region’s producers are able to apply for. AMW is trademarked in all key global wine markets and it is the legal recognition that sets it apart from other new world certification practices. Wines bearing the Appellation Marlborough Wine (AMW) quality mark provide consumers the following guarantees: O...
Read more

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...
Read more