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Wine 101 - Sulfites in Wine. Do You Care?

Are sulfites responsible for red wine allergies? Last year, when I started this blog, my intent was to share my impressions of the best wines Washington wineries had to offer. However, the more involved I become with the Washington wine industry, the more I learn how big the world of wine is. It’s bigger than I realized. Sometimes I learn by experience, reading (my library is growing) and other times I learn out of social embarrassment. Have you ever paid much attention to the “Contains Sulfites ” on the label of a bottle of wine? Neither had I and I ha ve bought, sold and poured many, many bottles. Occasionally, someone passing through the Columbia valley would remark to me, "I only drink white wine, because I'm allergic to sulfites in red wine." My typical response was to smile and nod my head, I did no t know any better to correct them, and I did no t care. This year I began to care. It was the month of May and I was having a great time championing Washington ...

Seeking Closure

Which wine closure system do you think will dominate the wine industry? Do you like natural cork or do you think screwcaps are the way to go? What is your opinion on synthetic cork? If you are like me, you've had this discussion many times. The issue of closure is not as simple as you may think. With a variety of options for closing a bottle of wine, it is natural to have biased opinions about which technology is best. This is no simple topic to discuss. Much chemistry is involved and I'm no chemist. We'll take a look at the type of closures currently in use and I'll express some biased opinions about them. Real Cork: We're talking oak cork here, fresh, woody, clean, renewable, wonderful cork. Natural cork is the traditional method for closing a bottle of wine. It protects and seals and even allows some air and moisture to pass. Natural cork is something I've grown fond of. I enjoy the ritual of opening a bottle of wine, especially when I have specta...

Savor the Art ~ Wine and Art Auction

Here's a date now on my calendar, Saturday, October 6, 2007 Savor the Art, Wine and Art Auction This event combines Art ("Art") and Wine ("Wine"). Two of my favorite subjects. Savor the Art 2007 will be at Terra Blanca Winery in Benton City. Guests will be greeted with a souvenir wine glass and a taste of wonderful wine. A "Broadway" style welcome will great guests for an elegant exhibition unique to Eastern Washington. Chef Frank Magana will provide gourmet appetizers focusing on the bounty of the area. In a unique silent auction and limited live auction, pairings of wine, wine country experiences and art will be featured as guests sip and sample. More entertainment precedes the live auction. Tickets are $40 per person and can be purchased here, www.wineyakimavalley.org/events/eventsD.asp?evid=284 . Join me on October 6, 2007 from 7:00 - 9:30pm at Terra Blanca Winery, 34715 N. Demoss Rd. Benton City, WA. Following is a list of winery and artist partne...

Still Here - Veraison

Just a quick note that I'm still here. Several posts to create when time permits. Veraison - Vineyard Club Seminars Véraison is a French term, but has been adopted into English. The official definition of véraison is "change of color of the grape berries." Véraison signifies the change from berry growth to berry ripening in grapevines. Last month was "veraison" at Two Mountain Winery in Zillah. We did cluster thinning of "our" row of vines. We each have a section of Syrah and Riesling to manage. Afterwards we enjoyed some lovely wines back at the winery as well as some delicious spring rolls. Lucky us, Matt even shared some unreleased, pulled from the barrel 2005 Syrah... Absolutely delicious. I'm looking forward to the 2005 release - put it on your list. I have some topics to share after I wrap up a couple of other projects. Cheers!

àMaurice Cellars Anna Schafer

Write that name down and remember it - Anna Schafer. How many of you know that earlier this year the 500th winery was bonded in Washington State? Some 200 wineries opened their doors in the last three years alone. As passionate as I am about wine, Washington wine, I am a creature of habit. Yes, I do tend to drink the wines I know. Well, guess what? This weekend I was bumped off my comfortable log in Yakima , Washington . Saturday I poured at the 2007 Washington Wine Country Grand Gala in Yakima , Washington . A truly deluxe fundraiser for Washington Wine Country. I was unexpectedly paired with Anna Schafer. Anna Schafer is the co-winemaker for her family owned àMaurice Cellars in Walla Walla , Washington . She my friends is the future of Washington wine. Did you write down her name? You should. Pouring with Anna Schafer I was fortunate to enjoy an hour in the company of an intelligent, serious and passionate Washington winemaker. She's engaging, knowledgeable and managed ...

Wine Blogging Wednesday #34 - Barnard Griffin 2005 Cabernet Sauvignon

This is my first time participating on Wine Blogging Wednesday, a big thank you to Catie our host at http://www.wildwallawallawinewoman.blogspot.com/ . Those of you who know me or have read my previous posts, know that I am partial to Barnard Griffin Wines located in Richland , Washington. I started enjoying Barnard Griffin wines in 1997 when they first opened their tasting room. It is also a coincidence that I recently moved closer to the winery, now just 3 minutes away - how convenient. The winemaker at Barnard Griffin is Rob Griffin. He started making wine in Washington 30 years ago for Preston Cellars. He was also the winemaker for the Hogue winery until about 1991. Rob has made his own Barnard Griffin label since 1983. Every year he receives numerous accolades for his wines. His 2004 Merlot with the tulip label has received a total of 11 tasting event awards! But this posting is not about Merlot . The 2005 Cabernet Sauvignon is a delicious Cabernet, especially easy to enjoy at...

Syncline - 2005 Subduction Red Review

A Gorgeous Red Table Wine The first thing you’ll notice about this bottle is the screw-cap. Not to worry, the screw cap is just a closure for this tasty bottle of wine. On first opening, you may think you have a pleasant but unassuming bottle of wine. Color is good, but the nose and body seem to be lacking. Once again, not to worry, pour a little into your glass, leave the screw-cap off and set the bottle aside for 2 hours or so. This would be a good time to start prepping for dinner. By the time dinner is ready, this wine should be ready to enjoy. Oh yes, you will be greeted by a completely different wine two or three hours later. Subduction Red deserves to be decanted or at least let it breathe for 2 hours or so as I suggest. This is a luscious wine full of flavor and a wonderful mouth feel. So, what’s in the bottle? There is 45% Syrah, 41% Grenache, 12% Mouvedre and 2% Cinsault – 700 cases were bottled. This wine is on my “Drink me now!” list. Highly recommended – just remembe...