Skip to main content

Wine of the Week - Alexandria Nicole Cellars 2013 Viognier CrawfordVineyard - Washington State @ancwine

photo

An adorable, heady Viognier by one of my favorite winemakers. Bravo!

Alexandria Nicole Cellars is a local Washington winery dedicated to producing small lots of hand-crafted wine at their Destiny Ridge Estate vineyard and winery. Destiny Ridge vineyard is located on the bluffs above the Columbia River near the town of Paterson, Washington. Many different varietals thrive in soils and micro-climate conditions of the Horse Heaven Hills AVA. Lovely place.

Tasting Notes:

Color: Straw, shiny, clear.
Nose: Fresh pear, honey, sweet minerality, hazelnut, lychee, nectarine skin, peach blossom with light vanilla and fig. Generous layered nose, added depth over 30 minutes. Nose stuck in glass. Reminded me of a spring rain in the orchard, sitting outside on the porch, smelling the fresh baked bread cooling in my Great Aunt Marjorie's kitchen.
Palate: Fresh, creamy, honeyed-pear, brioche, medium-light body, silky dryness on the tongue, orange cream with river rock and stone fruit on the long finish. Extreme like.


Pairing: I would drink by itself or pair with mild soft cheese, crusty bread or delicate fish like Halibut. It's all about the wine. Tried to pair with dinner of fried breaded shrimp, pot stickers, kimchee, grilled vegetables, sushi rice and hot sauce. That dinner demolished this wine.

Thoughts: What a lovely wine. The longer it was open, the more it delivered, more, more, more. Eminently drinkable, I had to exercise restraint lest I empty the bottle in one sitting. I reveled in the nuanced layers as childhood memories were evoked like an incantation growing in strength. A heady wine indeed. Deep respect for the winemaker and grower.
Strongly recommended + Wine of the Week.

Appellation: Columbia valley
Vineyard: 62% Crawford Vineyard, 38% Destiny Ridge Vineyard
Aging: Stainless Steel
Varietal: 100% Viognier, handpicked and whole cluster pressed
Closure: Natural cork.
ABV: 13.4%.
Grower Crawford Vineyard: Charlie and Connie Crawford.
Winemker: Jarrod Boyle.
SRP: $20.

Alexandria Nicole Cellars
www.alexandrianicolecellars.com

Tasting Room Locations:
  • PROSSER TASTING ROOM
    Open daily 11-5 | 2880 Lee Rd, Suite D , Prosser, WA  | 509.786.3497
  • HOLLYWOOD SCHOOLHOUSE
    Open 12-5 Thursday-Monday| Friday night happy hour 5-8
    14810 Northeast 145th Street, Woodinville | 425.487.9463
  • DESTINY RIDGE VINEYARD AND WINERY
    Open by Appt.| 158422 W. Sonova Rd. | 509.242.9979
About:

Alexandria Nicole Cellars is owned by Jarrod and Ali Boyle. Jarrod named Alexandria Nicole Cellars after his wife, Ali (Alexandria) Boyle. Situated near the Columbia River, Destiny Ridge Vineyard is a protected location. It benefits from constant wind generated by the Columbia River and special micro-climate characteristics of the vineyards location. Of the 367 acres of land 263 acres is applied to vineyards. The first vines were planted in 1998. Planted varietals include: Riesling, Merlot, Grenache, Viognier, Malbec, Lemberger, Sauvignon Blanc, Tempranillo, Cabernet Sauvignon, Rousanne, Mouvedre Cabernet Franc, Marsanne, Syrah, Petit Verdot. Jarrod and Ali also sell approximately 75% of their grapes to many well-known Washington wineries.

If you have never visited this part of the wine world, then I encourage you to visit Southeastern Washington wine country. Experience the pleasures of Washington wine at the wineries I visit and write about.

Related Posts:

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend.  February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals."   - William Pollard Jr.  Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d