Skip to main content

Wine Review: Stottle Winery 2012 Viognier Eldering Vineyard @StottleWinery

photo

Baby it's hot outside!

We are well on track for a warmer than usual growing season. Yes, it is hot. Thankfully, every business I visit in the Columbia Valley has AC. At home too. Earlier this week I was in Seattle for a couple of days. Surprising how many businesses do not have AC in the Emerald city. If you are seeking respite from the summer heat, I recommend the Stottle Winery Viognier. Serve with or without AC. Thank me later for recommending this wine. Enjoy and keep cool.

Tasting Notes Stottle Winery 2012 Viognier Eldering Vineyard

Color: Straw/pale gold.
Nose: Pear, fresh baled hay.
Palate: Medium-full body, creamy, pear skin, almost tart, hint of heat. Tingle on the lips. Medium pear skin finish.
After 10 minutes: Pear, Honeydew melon, river rock, nutty on nose. Creamy mouth feel, mild pear, mild tartness back palate, river rock on the long pear finish. Modest wine at open, finish dominant and enjoyable, lingered and lingered.
30 minutes: Spicy, melon-pear nose, grass adds nice lift, inviting. Front palate delivering melon-pear, herbal, dry with proper acid across the tongue. Not as creamy, brightness showing, appealing drinking wine. Fresh finish made me want another glass. Like.

Day two: Toasty, mineral nose, think ozone, fresh spring rain, river rock and honey. Bright pear with kiwi, hints of honey and melon on the finish. Serve chilled and enjoy with shrimp salad, steamed crab, steamed clams, Tilapia and Halibut. Very good.

Thoughts: Buy a case and enjoy over the next five years. Showed even better on the second day. Hit all my buttons. Recommended.


Blend: 98% Viognier & 2% Roussanne
AVA: Yakima Valley
Vineyards: Viognier Elerding Canyon & Roussanne Marcella vineyards
ABV: 14.5%
Closure: Natural cork
SRP: $25
Sample provided by the winery

Stottle Winery & Tasting Room
2641 Willamette Dr NE,  Suite C
Lacey, WA 98516
360-515-0356
www.stottlewinery.com

Spring/Summer Hours:  Wed – Sun : 12pm – 6pm
Fall/Winter Hours:  Wed - Sun : 12pm - 5pm
Open most Monday Holidays - Closed Easter Sunday

Stottle Winery was founded by Amy and Josh Stottlemyer. Winemaker Josh Stottlemyer is the force behind the wines of Stottle Winery. After selling his web development and internet marketing firm he took his passion for wine to the Northwest Wine Academy in Seattle. Where he completed their 2 year winemaking program. Josh also holds a bachelors of science from the University of Minnesota where he studied chemical engineering and geology. Stottle Winery and main tasting room is located in Lacey, Washington just off I-5 and north of the state capital, Olympia.

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend.  February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals."   - William Pollard Jr.  Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d