Skip to main content

Heart & Hands Wine Company 2012 Riesling, Finger Lakes #FLXwine


It was a true pleasure to receive this bottle of Finger Lakes Riesling to taste and review at home. This is the fourth of four samples I received featuring the 2012 vintage of Finger Lakes Rieslings.  Quality is strong in the Finger Lakes. The 2012 vintage showed well in the samples I received.

"The Rieslings from our region have been outstanding in quality for many years and now that Riesling in general is gaining in popularity we are thrilled."
- Kevin Zraly, FingerLakesTravelJournal.com


Tasting Notes

Color: Straw with pale green highlights
Nose: Mineral, hay, apricot, mango with a hint of eucalyptus.
Palate: Sweet apricot, proper weight and acidity felt in back palate and back edges of tongue, with apricot and lime in the medium finish. Good balance of sweet and acid.

Thoughts: This wine made me think of spicy Thai food and Jalapeño cream-cheese poppers. It would be a good companion before dinner with salty nuts and soft cheese as well. Serve before or after dinner it is a tasty and flexible wine. Recommended.

Note on Closure: This bottle had a glass cork closure. I don't often see glass corks in use, of particular interest to me, was that the glass cork had a metal seal around it. A simple twist removed the metal seal, a firm tug with some wiggle removed the glass cork.

Seal removed.
Glass cork removed.

Vineyards: 55% Hobbit Hollow, 23% Nutt Road, 22% Patrician Verona
Closure: Glass cork with metal seal
ABV: 12.7%
RS: 38g/L
Bottled: 5/22/13
Production: 307 cases
SRP: $17.99
Sample provided by: Finger Lakes Wine Alliance

Heart & Hands Wine Company
4162 State Route 90
Union Springs, NY 13160
(315) 889-8500
www.HeartandHandsWine.com
@HeartHandsWine

About Heart and Hands Wine Company

The winery was founded in 2006 by Tom and Susan Higgins. They produce 2,500 cases annually which includes, Riesling, Pinot Noir and Sparkling wines. The winery is located on the east side of Cayuga Lake. Tom Higgins is the winemaker and also provides winemaking and vineyard consulting services throughout the Finger Lakes. Tom is also a Board Member of the Finger Lakes Wine Alliance.

Finger Lakes Wine Region FAQ

  •  115 + Wineries
  •  9,200 Acres of grapes
  •  848 acres of Riesling
  •  220, 000 cases produced of Riesling
  •  2-3 styles of Riesling per producer
  •  Growing season is 190-250 days
  •  For more Finger Lakes Riesling information, visit www.RieslingLaunch.com

The four Finger Lakes Rieslings I received.

 Related Posts - The other three Finger Lakes Wines reviewed


A big thank you to the participating Finger Lakes wineries and to the Finger Lakes Wine Alliance for allowing me to again share in the bounty of the Finger Lakes harvest. Well done.

Cheers!
Labels:

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must
Read more

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend.  February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals."   - William Pollard Jr.  Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle
Read more

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d
Read more