Skip to main content

White Wine of the Week: Parejas Band of Sisters 2012 Wysling Columbia Valley

photo

Gosh, a beautiful white table wine.

Mark Wysling, owner/winemaker of Parejas Cellars sent me several bottles of his wines to review. I could not resist sharing with you how lovely the Band of Sisters 2012 Wysling drank. Thank you Mark! I will have a complete review of all the wines Mark sent me, but first, let's look at this white table wine.

Tasting Notes:
Pale gold color. On the nose was lychee, honey, white pepper, thyme, stone fruit, melon and bread crust. The palate was refreshing, not heavy, not too sharp, it was well balanced with gentle citrus, star fruit, melon and a fresh grapefruit rind finish. This was a wonderful wine with beautiful texture. It was not over the top, just so good and just my speed.

Band of Sisters was a delight paired with pasta.

This wine was a delight paired with dinner. I cooked pasta and made a sauce of shredded chicken, diced tomato, green pepper, onion, garlic, white wine, oregano and parsley. Gently tossed the sauce with the pasta and topped it with shredded Parmesan cheese. Delightful.

I strongly recommend this wine for your summer meals. Truly one of my favorite white wines I've enjoyed all summer. At this price it is most definitely a wine of the week. Outstanding!

Blend: Marsanne 55%, Roussanne 34%, Grenache Blanc 11%.
ABV: 13%.
Closure: Nomacorc.
Production: 201 cases.
SRP: $16.
Sample provided by the winery.
Order direct from the winery.

* Please contact Mark directly at 509-910-9844 or email him mark@parejascellars.com for ordering or inquiries. His wines are produced in limited quantities and distributed through select markets in Seattle, Washington. Don't miss out on this delightful wine.

Parejas Cellars
110 Grandridge
Grandview, WA 98930
www.parejascellars.com

Parejas Cellars is a boutique winery in the Yakima Valley that produces high quality, great value wines all from locally grown vineyards. Parejas Cellars focuses on the Spanish varietals of Tempranillo, Garnacha, Monastrell, Albarino, Verdejo,and Garnacha Blanco. The “Wysling” label allows them to make incredibly delicious blends outside of the Spanish focus.

Cheers!

Comments

Popular posts from this blog

My Favorite Recipe | Flourless Chocolate Torte

Satisfying those chocolate cravings. My Instagram followers have seen me post photos ( @wild4wawine ) of my favorite dessert for over a year. Possibly, I've posted the original recipe to Instagram. If you ask, I usually do. After success and failures, I've learned that this dessert does not always deliver desired results. With some effort, I've figured out why, and the remedy. Yes, I've been gently tweaking the recipe. Adjusting ingredients. Modifying and streamlining the process. With mixed results. Confiding with my wife, she gave me a tip that finally nailed this recipe down. I'm happy to share this recipe with modifications. It's truly a lovely dessert. My favorite. Enjoy responsibly. Just out of the oven flourless chocolate torte. Recipe: Flourless Chocolate Torte An easy recipe to follow. You will need an oven, mixer, spring form pan and a double boiler. While you can eat this torte warm, I prefer to let it cool down and refrigerate it

The Best Sci-Fi Series You’re Not Watching. But I Am

The Ministry of Time/El Ministerio Del Tiempo History is under threat. Someone is attempting to alter the past. In response, a secret government organization is working to protect the sanctity of time. This group is the Ministry of Time. Agents of the ministry, are able to travel to different times and places via a deep well of stairs located in Madrid, Spain. From these stairs, innumerable doorways branch off to different periods of the past. Agents are recruited from other time periods, they work diligently to protect the history of Spain. And we get to go along for the thrilling ride. I’m changing up things today by recommending my favorite Spanish TV series. I found it accidentally, now I'm hooked. Improving my Spanish language comprehension Among my self-improvement efforts, there are many, one is to enhance my comprehension and speaking abilities of the Spanish language. With a neglected minor in Spanish, I’m embarrassed to have forgotten so much vocabulary and

Answer: Sweet Bordeaux | Question: Which French Wine Pairs with Salty, Savory and Heat?

Category: Delicious Wine and Food Pairings Since last year, I have found myself drinking more sweet white wines. And not with or as dessert. I've become quite fond of pairing sweet and medium sweet white wines with lunch and dinner. Not any sweet wine will do. You need a quality wine with complexity, sugar yes, but the wine also needs balanced acidity to match with the food. And the wine must be tasty too. I'm referring to the sweet white wines of Bordeaux, France. Sweet Bordeaux wines deepen in color with age. Sweet Bordeaux white wines are made with a combination of Sémillon, Sauvignon Blanc, and Muscadelle grapes.These wines are quite sweet, with balanced acidity, so many of these wines can be long lived in the wine cellar, even decades. As these wines age, you will notice that their color deepens to a beautiful deep gold. Even though these are age worthy wines, they can be quite approachable and food friendly when young. Yes they can. Tasting and pairing th