Skip to main content

Wine of the Week: 2012 Rosé by Charles & Charles

photo: Charles & Charles Rosé 2012 
I crave savory food, especially Asian food, almost as much as I crave wine. This weeks wine of the week is the Charles & Charles Rosé 2012 a good mate to my home prepared Asian inspired meal.

This wine is a collaboration between Charles Bieler and Charles Smith. Eschewing the aesthetic of the well-known Charles Smith black and white label design, they have opted for a broad swipe of pink stripes on this label, creating an eye catching, difficult to ignore bottle of wine. A bottle you and your friends will not be able to resist.

Tasting Notes: Charles & Charles Rosé 2012.

Color: Pale pink,
Nose: Toasty, fruit punch, strawberry dominant, a whiff of petroleum.
Palate: Fruity, bright, strawberry, melon, a little tingle mid-palate, crisp edge on tongue and gums, with chalk on the dry strawberry finish.

This was a dry, lively, fruity wine. Paired at home with sautéed wild shrimp, garlic, ginger, red pepper flakes, mango habanero sauce, salt and a side of soba noodles with pea pods, shiitake mushrooms and green onions. The umame, salty, fishy, hot savory flavors were a good match to this fruity wine. I can't help but think that this wine will be on everyone's fourth of July party list; add some grilled shrimp or crab and I'll join the festivities. Recommended.

Blend: 81% Syrah, 16% Mourvedre, 2% Cinsault, 1% Grenache
Closure: Screw cap
ABV: 12.9%
Paid $9.48
Released: 01 March 2013

Notes on the Project:

"A collaboration founded in 2008 between Food & Wine Magazine 2009 Winemaker of the year, Charles Smith (K Vintners, Charles Smith Wines) and Charles Bieler (Three Thieves, BIELER Pere et Fils, Sombra mezcal). The label is an abstract play on the American Flag done by the well loved and historic Nashville, TN poster shop, Hatch Show Print." Charles & Charles

Learn more at their website: bielerandsmith.com
Follow them on twitter: twitter.com/charlesbieler and twitter.com/kvintners

Go grab some while you still can.

Cheers!
Labels:

Popular posts from this blog

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...
Read more

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...
Read more

Wine 101 - Tasting Room Etiquette

Be nice to your wine hostess and ask her questions about the wine and winery. Part of an ongoing series on visiting Washington wine country. Are you going wine tasting?  Here's what you need to know when visiting a winery tasting room. 1. Wine Tasting is not Drinking Going wine tasting it is about tasting wine, not drinking. Some people you bump into at the wineries are going for volume - bad form. 2. Tasting Fee Many wineries do have a tasting room fee of about $5. Be prepared to pay to taste - be thankful if the winery you visit has no tasting fee (some wineries discount the tasting fee from your purchase - bonus). A modest tasting fee does help defray the cost of pouring wine - it also helps to discourage those out just for a buzz. Ask questions and enjoy. 3. Ask Questions If you are going to the effort of visiting wine country, then ask questions while you are at the winery. Who made the wine? What is in the bottle? How old is the winery?  Etc. This is ...
Read more