Skip to main content

Review: the ghost in the machine Columbia Valley Red Wine 2010

When I bought this bottle at Costco, I did not realize that this wine was made by Chris Gorman of Gorman Winery and Mark Ryan McNeilly of Mark Ryan Winery. After a little research, I learned that the 2010 ghost in the machine is part of a collaborative wine project now named The Giant Wine Company.  Chris and Marks goal? To produce reasonably priced wines for newer wine drinkers. In a word “accessible” wines.

I've met Mark a couple of times, the first time was last year at Revelry on Red Mountain and the second was earlier this year at Taste Washington Seattle. He's tall of stature, friendly, a winemaker who's earned many accolades. Once you taste his wines, you'll understand why they are so highly sought-after. I have not had the pleasure of meeting Mr. Gorman, he's now on my list. I suggest you buy this red wine. It will be the most affordable Mark Ryan/Chris Gorman wine you will ever find. It's also very good.


The Giant Wine Company
Photo: the ghost in the machine Columbia Valley Red Wine 2010.
Tasting notes:
Color: clear, dark garnet, pale violet rim.
Nose/Taste: Sexy (at first taste it was the first word that popped in my head), exotic, blackberry pie, steamed plum, cherry, smoky, cocoa, tobacco, medium body, silky smooth finish of casis, tarragon and coffee. The ghost in the machine was immediately approachable, just open and pour. With some air and about an hour, when I paired this red wine with dinner, it seemed Syrah dominant, with notes of lovely violets, black currant and smooth tannins filling out the finish. The blend is not listed on the bottle. For dinner I made chicken curry fried rice and grilled steaks. The steaks I marinated in a blend of soy sauce, cola, garlic, smoked paprika and coffee. I added sliced mushrooms, green onions and carrots on the grill. Dinner was grand.

The 2010 ghost in the machine was very easy to drink. It had some wonderful elements and is also inexpensive. Plus I like the design of the embossed label. This is a big “bang for the buck” Washington red wine made by two talented Washington winemakers. Perfect for experienced palates and those new to Washington red wine, this is a buy me drink me wine. Don't leave it in the cellar or a closet, the 2010 ghost in the machine is ready to drink now. Recommended.

Closure: screw cap
ABV 14.4%
Paid: $9.69 at Costco.

On the bottle:
Cellared and Bottled by
The Giant Wine Company
Benton City, Washington, USA
www.GiantWine.com

On the Website:
Giant Wine Co.
195011 144th Ave NE, C1200
Woodinville, WA 98072
P:206.351.0719
F.425.485.2925
Info@GiantWine.com

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Who are you