Skip to main content

Spring Barrel Tasting at Hedges Family Estate


Hedges Family Estate Chateau.

A great way to enjoy the weekend in the Columbia Valley.

What did I do today? Besides edging and mowing the lawn with my family, I managed to zip over to Red Mountain to revel in the glorious spring sunshine. I also sampled some wonderful wines in one of the most beautiful of settings, Hedges Family Estate winery.

Hedges RMF - ABV 21.5% and delightful.

A  grand tradition this time of year in the Columbia Valley, is sampling new wines straight from the barrel, as well as drinking award winning wines in the tasting room. This weekend is referred to as "Spring Barrel Tasting" weekend.

Straight from the barrel, Kenan with wine thief.
After the morning chores were completed, I stopped by Hedges Family Estate to visit with my friend Kenan, Vineyard Apprentice at Hedges. I enjoyed visiting with him in the full of barrels, barrel room. The two barrel samples were enticing, a good vintage. The fortified wine I sipped after was like liquid raisin cake, delightful.

The kitchen is now open - the Uli's sausage perfect and the cucumber water refreshing.
The food and service a pleasure.
I'd love to have this kitchen at my home.
The fire subdued the morning chill.
It was a pleasure to see their new kitchen in action too - so many well thought out elements and architectural details - the photos speak for themselves.

Wine tasting by candlelight, the only way to barrel sample.
Quick, where are we? Red Mountain at Hedges Family Estate.
You could be anywhere, but this is the view from Red Mountain.
You still have time to be one of the first to sample a new vintage straight from the barrel at Hedges Family Estate on Red Mountain. Sunday is your last chance. And stop by the kitchen and enjoy some Uli's sausage with Halumi cheese. Thank me later. Open tomorrow 11am - 5pm.

An elegant tasting room awaits you.
Hedges Family Estate

Phone: (509) 588-3155
53511 N Sunset Road
Benton City, WA 99320

www.hedgesfamilyestate.com
twitter: @hedgeswine

More photos on my facebook page.

Cheers!
Labels:

Popular posts from this blog

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...
Read more

2 Badger Mountain Organic NSA Red Wines Reviewed

Some of you prefer organic food, but have you tried organic wine? I had a great experience at a red wine tasting at Badger Mountain Organic Vineyard and Powers Winery. Mickey Dunne, winery Owner and Sales Director, was my host. I was delighted by the Badger Mountain Organic NSA wines. It all made perfect sense. Rejoice because these are top-notch wines, big on flavor and modest on price.
Read more

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...
Read more