Skip to main content

Ryan Patrick 2009 Naked Chardonnay

Ready to get naked?


Once again, my wife brought home a wine I would not have selected. A wine I’m going to buy again and again. The Ryan Patrick 2009 Naked Chardonnay was fermented in stainless tanks, not touched by oak and no malolactic fermentation. The first thing I noticed was the color, a pale yellow with a hint of green. Ah, this is a crisp, crisp wine, with a butter-lemon and honey finish. This wine has qualities reminiscent of a dry Sauvignon Blanc, a really good Sauvignon Blanc. I totally enjoyed this wine, tart, crisp, thoroughly refreshing.

Amazing value at $6.99 at the local Costco. Go buy some.

Winemaker for Ryan Patrick is Craig Mitrakul, who joined Ryan Patrick Vineyards as Head Winemaker in 2004. Craig also instructs winemaking classes at the Wenatchee Valley Community College. I’d sign up for those classes if I lived closer.

Ryan Patrick Vineyards has two Estate Vineyards providing the majority of the grapes for their wines. The 20 acre Bishops Vineyard is situated west of Quincy, Washington on the Babcock Bench. Established in 1998 on the Flanagan Family Estate near Quincy, Washington, Homestead Vineyard consists of over 25 acres of Chardonnay vines. With vineyards in North Central Washington on lands near the banks of the Columbia River. They are in the region which is soon to be listed as the Ancient Lakes AVA; when granted, it will be Washington’s newest viticulture area.

They have two tasting rooms:

Leavenworth Tasting Room – open daily
636 Front Street, Leavenworth, Washington
Ph 509.888.2236

Cashmere Tasting Room and Winery
open Friday-Sunday 12-5pm
Aplets Way, Cashmere, Washington
Ph 509.888.2236

http://www.ryanpatrickvineyards.com/

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend.  February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals."   - William Pollard Jr.  Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d