Crush Weekend Photos

Gordon Brothers Winery Tasting Last Saturday

I'm making time today to share some photos from my visit to Gordon Brothers Winery last weekend. The winery is located off of the Pasco Kahlotus Highway, above the Snake River and Levy Park. It's about a ten minute drive from Pasco, Washington. While it's not the most exciting drive, it's worth the trip for the view and the fantastic wines. The Gordon Brothers winery is only open to the public twice a year, Crush weekend and in December (contact the winery for date and time).

Enjoy the view of the Snake River from the winery.

Freshly harvested Syrah grapes.

Katie Nelson pouring while Winemaker Tim Henley gives a tour in back.

Winemaker Tim Henley gives a barrel tasting tour.

The newly released 2005 Tradition - my favorite of the weekend.

2005 Tradition - Estate Grown: This is a just released vintage. It's been in the bottle for 1.5 years. As I've mentioned before, 2005 is one of my favorite years. This wine is a blend of 65% Cabernet Sauvignon, 27% Merlot and 8% Syrah. Truly my favorite tasting of the weekend - luscious blend, with a beautiful finish. I have a bottle to sample/savor/and possibly review at a later date.

Lovely Sauvignon Blanc, layers of flavor and food friendly.

Beautiful example of Washington Merlot - puts me in the wine cellar.

Lucky me, Gordon Brothers had generous discounts on the last of their 2008 Sauvignon Blanc and 2007 Merlot. Both of these are lovely examples of the varietal and showcase well crafted Washington State wines. Sorry if you missed out, there's always next year.

In September of 2008, Gordon Brothers opened a tasting room in Woodinville, WA. Located in Woodinville’s warehouse district. I have not had the opportunity to visit Woodinville.

Location: 19501 144th Ave. NE #A-800, Woodinville, WA 98072
Hours: Friday & Saturday, Noon-7PM, Sunday Noon-5PM and by appointment
Phone: (425) 398-9323
http://www.gordonwines.com/

Cheers!

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend. February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals." - William Pollard Jr. Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine. That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

William Pollard Jr | aka: Wild 4 Washington Wine

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