Gordon Brothers 2006 Estate Syrah

Back in the Saddle

I’m back in the saddle again, the Syrah saddle that is. Wait, that just sounds inappropriate, I apologize. What I am doing appropriately is enjoying Syrah again. Specifically, I’m enjoying Gordon Brothers 2006 Estate Syrah. I recommend you immediately go out and find this wine – it’s truly a gorgeous Syrah.

Notes: The first thing I noticed was the wonderful dark purple color. Putting my nose in the glass I enjoyed a smoky, berry reduction aroma with a hint of tobacco. In the mouth there’s good weight, it’s bright with ripe, dark fruit pie and a touch of meatiness on the sides of my mouth. More please?

I took the opportunity to pair this Syrah with grilled lamb at home. While some may find it cliché to pair Syrah with Lamb, this made for an absolutely incredible pairing. I did well. As, I’m typing, I realize that my only complaint is that my bottle is empty.

If you'd like to read about my visit to the Gordon Brothers Winery, here's the link.

FYI: If you're in the greater Seattle area, then you'll want to check out the Release Party at Gordon Brothers tasting room in Woodinville, Washington on August 28th. They will be featuring the 2006 Syrah – which scored 91 Points by Wine Enthusiast Magazine. This event is open to the public on August 28, 2010, Noon-7:00 PM.

Contact Info: Gordon Brothers Tasting Room 19501 144th Ave. NE #A-800 Woodinville, WA 98072 http://www.gordonwines.com/

Cheers!

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine. That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in. We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility. On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well. Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Who are you

William Pollard Jr | aka: Wild 4 Washington Wine

Search This Blog