Skip to main content

R. Stuart & Co. Twitter Tasting - Bloggers Blend

Pulling the cork on this bottle tonight!
Tonight at 5:00 pm PST - a group of fellow wine bloggers and I will be opening our custom blended bottles of Oregon Pinot Noir. We'll be tweeting our tasting experiences using #bloggersblend - you can already find conversations starting.

We created our custom Pinot Noir blends last year at R. Stuart & Co. winery in McMinville, Oregon after the 2012 Wine Bloggers Conference.

*For a good read on our wine tasting and blending experience at R.Stuart & Co., read the article by the Wandering Wino: R. Stuart Bloggers Blend Pinot Noir.


Our Bloggers Blend #4 we named "Reverence" in recognition of the reverence Oregon winemakers and grape growers show for the vineyard and each other. Our blend is 100% Oregon Pinot Noir, blended on August 19th 2012. It is, 60% Weber, 30% Daffodil Hill, 5% Courting Hill and 5% Hirschy vineyards. It was a truly rewarding experience.

Here are some photos I took last year at R. Stuart and Co.

Rob Stuart sharing barrel samples of his Pinot Noir.
Maria Stuart - our gracious hostess.
Rob Stuart sharing blending advice.
My fellow blenders with Maria, Terry, Kathy, Rene and Bill.
R. Stuart & Co.
Winemaker: Rob Stuart, since 2002
Total Annual Production approximately 16,000 cases
The Winery is located in a converted Granary in downtown McMinnville
The Wine Bar, is also in downtown McMinnville.
Call 503/472-4477 for hours

R. Stuart & Co.
528 NE Third St.
McMinnville, Oregon
Phone: 866.472.8614
http://www.rstuartandco.com/

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend.  February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals."   - William Pollard Jr.  Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d