Skip to main content

Southard 2010 Sugarloaf Vineyard Yakima Valley Red Wine

photo: Scott Southard.

Southard Winery Sugarloaf red wine reviewed.

I met winemaker Scott Southard last year at Taste Washington Seattle! His wines impressed then and they continue to impress today. You don't know Scott Southard and his wines? It is time you did.

The Southard family winery is located in Selah, Washington, across the street from their estate Riesling vineyard. I recently visited Scott at the winery, there was a lot of snow on the ground. Where's Selah, Washington? Selah is just minutes from downtown Yakima. It was easy to find.

Scott has an extremely educated palate and preference in wine. This fact was obvious to me on the first taste of the Southard 2010 Sugarloaf vineyard Yakima valley red wine. I raved about this wine with friends and even shared a glass or two. They loved it!

photo: Southard 2010 Sugarloaf Vineyard Yakima Valley Red Wine
Tasting Notes:
This wine was tasty on opening; it had caramel, cherry and sage on the nose, with a clear, glossy,  burgundy color. At first it reminded me of a claret, light, approachable, old world style, food ready. Then the well stated flavors of  cherry with dark fruit, put me in mind of a good Pinot Noir. It had a lip smacking finish. After being open for 30 minutes, the wine filled out with medium tannin, a bigger mouth feel and a medium finish. It was rockin! After 45 minutes, this wine was more focused, with complimentary spice in the front palate and strawberry jam on the finish. I'd call this a lovely wine. It continued to be lip smacking good until the bottle was emptied. Bravo Scott. At a suggested retail price of $20 this wine is an amazing value. Go find some now or order this wine direct from the winery. Highly recommended.

61% Grenache, 18% Mouvedre, 12% Cinsault, 9% Counoise.
Natural cork closure
ABV 14.5%
206 Cases produced
Sample provided by Southard Winery

Southard Winery
(No tasting room, call for appointment)
Selah, Washington
670 Tibbling Rd  Selah, WA 98942
(509) 697-3003
www.southardwinery.com

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend.  February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals."   - William Pollard Jr.  Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d