Skip to main content

Murray 2008 Syrah Red Mountain

A Rhone Style Red by Hightower Cellars

While I was out visiting Red Mountain today, I stopped by Hightower Cellars for a tasting. My last visit to Hightower Cellars was two years ago. I was there as a volunteer helping bottle several hundred cases of wine. That was also the day I had too much heat and was put to rest on the tasting room floor (read about my embarrassment here).

Today Tim and Kelly Hightower were not around, but the friendly tasting room manager was. She was a great hostess and very knowledgeable about the current releases.

The current tasting line-up, they are all good.

All of the Hightower wines I sampled today were very good. While these are all red wines, I'm told there is an upcoming white wine release, soon, soon. Okay, enough already, what I came home with was a bottle of their 2008 Murray Syrah.

That's Murray on the bottle.

This wine is named after Tim and Kelly's first winery dog, Murray - his picture is on the bottle. What's especially interesting for me is, this is only the second bottling of Syrah from Hightower Cellars. Two years ago Tim told me he was planning an estate Rhone style wine; which is Syrah with a touch of Viognier. Unhappily, I missed the 2007 vintage. Happily, I'm enjoying the 2008 vintage right now.

Oh, you lovely Syrah. I'm groovin' on this wine. Rich aroma of violets, candied dark berries, with what I interpret as a cross between licorice and root beer (like those barrel shaped rootbeer candies), touch smoky with some pepper too. I'm finding the complex nose fascinating, which follows through in the mouth, with good acidity, medium tanins and a lip smaking finish. Ooh, the wine is opening up and getting even better.

This lovely Rhone style blend is 95% estate Syrah and 5% estate Viognier. The grapes were hand picked and hand sorted. This is a lovely vintage. I paid $20 at the winery for this delicious bottle of Syrah.
They have one of the best views on Red Mountain.

Please, I encourage you to visit Red Mountain and taste at Hightower Cellars. While they are the last winery on Red Mountain (at the very top of Sunset Road, turn left onto the gravel road, they are on the right-hand side) it is worth your time and money to visit. So glad I went to Red Mountain today. Thanks Kelly and Tim, this is another winner in your portfolio of great wines. Kudos!

Their tasting room is open Friday, Saturday and Sunday from 11AM - 5PM.

Phone: 509-588-2867
Email: handsorted@hightowercellars.com

Cheers!

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...

Review | Rediscover New Zealand Sauvignon Blanc 2022 Vintage

New Zealand Wine Puts a Smile on my Face My friends know I am a huge fan of New Zealand wine. In 2012 I became a little obsessed and created a New Zealand wine blog with my friend Julie. We called it " Kiwi Daydreaming " because we could not stop daydreaming about New Zealand wine. Today, I am sharing my thoughts on three Marlborough, New Zealand, Sauvignon Blanc wines. Each wine is distinct. Each is delicious in its own way. If you know me, you know that I cannot review any wine without including wine and food pairings. Those are included as well! About Appellation Marlborough Wine: Appellation Marlborough Wine™ was established in 2018 with a strict certification process that the region’s producers are able to apply for. AMW is trademarked in all key global wine markets and it is the legal recognition that sets it apart from other new world certification practices. Wines bearing the Appellation Marlborough Wine (AMW) quality mark provide consumers the following guarantees: O...

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...