Skip to main content

Wine of the Week – Stottle Winery 2012 Malbec Horse Heaven Hills @StottleWinery

photo

Just released 21 October 2015

At first taste I knew this would be a "Wine of the Week." Kudos to Josh and Amy Stottlemeyer for producing such an exceptional Washington Malbec. Expect more reviews of Stottle Winery soon. Stottle Winery and main tasting room is located in Lacey, Washington just off I-5 and north of the state capital, Olympia.

Thoughts: Ready to drink now. Wonderful with food. Well done. Decanting for an hour showed the elegance and depth of this wine. Don't wait too long to purchase this vintage. Only 110 cases were produced. Strongly Recommended + Wine of the Week.

~.~

Tasting Notes Stottle Winery 2012 Malbec Elerding 6 Prong Vineyards

Color: Dark purple.
Nose: Candied plum, baking spice, clove, grape bubble yum in background.
Palate: Spiced plum, berry spice, chocolate, focused to middle, medium body, cherry on the finish. Tasty at open and ready to go. Enjoyed the finish.

After 15 minutes: Savory berry, sandal wood, spice. Wow, broad on the palate, rich, dark berry, super fine tannin, fresh, a little bitter coffee on the finish. A very nice howdy.

After 30 minutes:
Rich dark fruit, candied, spice, wonderful mouth feel, lightly tacky tannin on roof of mouth, cola, coffee, with cherry-apple tannin on the enjoyable lingering finish.

At one hour: Dark fruit, leather, candied, plum, graphite on nose. Juicy, candied cherry, focus to middle, nice zip on cheeks, plum, spice, bitter note, coffee on medium finish.

*Decanted for one hour: Smooth, elegant, plum, spice, toffee, mouth filling flavor, coffee-cherry, dry, tacky tannin on tongue, with apple, subtle orange, and candy cherry/strawberry on medium-long finish. Decanting showed a polished and elegant Malbec ready for steak. Well done. Big like.

Day two: Tart and fresh. Fine tannin along gums, bright dark fruit on roof of palate, lively with a rich, focused, cherry cola finish. Long, lingering finish. Very food friendly. Purple tongue. Big like.

photo

Blend: 100% Malbec, hand-harvested
Vineyard: Elerding 6 Prong
AVA: Horse Heaven Hills
Closure: Natural Cork
ABV: 14.8%
Winemaker: Josh Stottlemeyer
SRP: $33
Production: 110 Cases
Sample provided by the winery
photo
Amy and Josh Stottlemeyer.

Stottle Winery & Tasting Room
2641 Willamette Dr. NE,  Suite E
Lacey, WA 98516
360-515-0356
www.stottlewinery.com

Stottle Winery was founded by Amy and Josh Stottlemeyer. Winemaker Josh Stottlemeyer is the force behind the wines of Stottle Winery. After selling his web development and internet marketing firm he took his passion for wine to the Northwest Wine Academy in Seattle. Josh also holds a bachelors of science from the University of Minnesota where he studied chemical engineering and geology. He's become a truly talented winemaker.

Cheers!

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...

Review | Rediscover New Zealand Sauvignon Blanc 2022 Vintage

New Zealand Wine Puts a Smile on my Face My friends know I am a huge fan of New Zealand wine. In 2012 I became a little obsessed and created a New Zealand wine blog with my friend Julie. We called it " Kiwi Daydreaming " because we could not stop daydreaming about New Zealand wine. Today, I am sharing my thoughts on three Marlborough, New Zealand, Sauvignon Blanc wines. Each wine is distinct. Each is delicious in its own way. If you know me, you know that I cannot review any wine without including wine and food pairings. Those are included as well! About Appellation Marlborough Wine: Appellation Marlborough Wine™ was established in 2018 with a strict certification process that the region’s producers are able to apply for. AMW is trademarked in all key global wine markets and it is the legal recognition that sets it apart from other new world certification practices. Wines bearing the Appellation Marlborough Wine (AMW) quality mark provide consumers the following guarantees: O...

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...