Skip to main content

Revelry on Red Mountain Saturday, May 25, 2013

Revelry on Red Mountain - one of my favorite local events!

Saturday, May 25, 2013, 6:00pm - 9:00pm
Join us for one of our most popular events back for the 5th year - Revelry on Red Mountain!
Tickets on sale April 1st by calling 206.326.5770.


Red Mountain is a remarkable place, for both scenery and wine. Spend an evening rubbing elbows with growers and winemakers from the region at Col Solare Winery. Enjoy the commanding view over the fan-shaped vineyard and the Horse Heaven Hills.. 

This year 24 Washington winemakers are bringing their newest releases for a spirited evening of acclaimed wines. A spectacular sunset, panoramic views of the valley below, savory delights from a noted Chef, and the warmth of eastern Washington.

Participating Wineries
Ambassador Vineyard
Anelare
Canoe Ridge Vineyards
Chinook Wines
Col Solare
Cooper Wine Company
Corvus Cellars
Côte Bonneville
Cotes de Ciel
DeLille Cellars
Efeste
Fidelitas
Force Majeure
Gordon Estate
Hightower Cellars
J. Bookwalter Winery
Kiona Winery
Native Sun
Portrait Cellars
Reininger Winery
Seven Hills Winery
Tapteil Vineyard Winery
Terra Blanca Winery & Estate
van Loben Sels Cellars

Revelry on Red Mountain is a fund raising event for Seattle Children’s Hospital. The Auction of Washington Wines is responsible for organizing this fundraising event and several more later this year.

This will be my third time attending Revelry on Red Mountain. An event I look forward to with anticipation. I encourage you to buy your tickets while you still can.

Revelry on Red Mountain
Saturday, May 25, 2013, 6:00pm - 9:00pm
Tickets on sale April 1st by calling 206.326.5770.

Related Post:
Cheers!
Labels:

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...
Read more

Review | Rediscover New Zealand Sauvignon Blanc 2022 Vintage

New Zealand Wine Puts a Smile on my Face My friends know I am a huge fan of New Zealand wine. In 2012 I became a little obsessed and created a New Zealand wine blog with my friend Julie. We called it " Kiwi Daydreaming " because we could not stop daydreaming about New Zealand wine. Today, I am sharing my thoughts on three Marlborough, New Zealand, Sauvignon Blanc wines. Each wine is distinct. Each is delicious in its own way. If you know me, you know that I cannot review any wine without including wine and food pairings. Those are included as well! About Appellation Marlborough Wine: Appellation Marlborough Wine™ was established in 2018 with a strict certification process that the region’s producers are able to apply for. AMW is trademarked in all key global wine markets and it is the legal recognition that sets it apart from other new world certification practices. Wines bearing the Appellation Marlborough Wine (AMW) quality mark provide consumers the following guarantees: O...
Read more

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...
Read more