Skip to main content

Waters Winery, Walla Walla

Taste Washington! Recommended Wines.

Waters is an artisanal boutique winery located in Walla Walla, Washington. Waters was founded in 2005 based on the belief that the Walla Walla Valley terroir is capable of producing distinctive red wines that rival the finest of the Old and New World regions alike. Waters produces a few thousand cases of small lot bottlings each year.

Jamie Brown Winemaker/GM. 
A Walla Walla native, Jamie studied winemaking alongside winemakers such as Rusty Figgins (Glen Fiona), Eric Dunham, (Dunham Cellars), and Jean François Pellet (Pepper Bridge, Amavi) before earning his first reviews as the winemaker at James Leigh Cellars. Since its beginning, Jamie Brown’s talents have facilitated the successes of Waters Winery as well as subsequent endeavors, 21 grams and Wines of Substance, both collaborations with winemaker and Master Sommelier, Greg Harrington (Gramercy Cellars).

Dreux Dillingham, Assistant Winemaker.
Assistant winemaker Dreux Dillingham poured for me. Yep, they are also on my “must visit” list.

The Wines: 

Waters 2009 Loess Syrah.
* Favorite: 2009 Loess Syrah – Walla Walla Valley. 90% Syrah 10% Viognier, love the nose, not over top, very good. Production 190 cases, retail price $45.


Waters 2009 Interlude Red Wine.
* Favorite: 2009 Interlude - 55% Merlot, 44% Cabernet Sauvignon, 1% Petit Verdot, great nose, really like, lovely. Production 1,550 cases, retail price $36.

Waters 2008 Cabernet Sauvignon.
2008 Cabernet Sauvignon - Modest nose, more intense on finish and mid palate, like, not big, subtle. 100% Cabernet Sauvignon, production 450 cases, retail price $50. Recommended.

Wines listed here are the wines I liked and recommend. My favorite wines appealed to me because they expressed unique characteristics and quality, they are indicated by an “*” and are in italics.

Waters Winery
1825 JB George Road
Walla Walla, WA 99362

Tasting Room 
Open Thursdays through Monday, from 11:00 a.m. to 5:00 p.m. (Sundays close at 4:00 p.m.). Tasting fee is $5, refundable with a purchase.

If you will be visiting as a group of 8 or more, please call ahead.

The Waters facility is available for private dinners and small gatherings, for mailing list members. Please contact the winery for more information.

Phone: 509-525-1590

www.waterswinery.com
twitter: @WatersWinery

Related Post: Taste Washington! How I will Review 29 Wineries and 103 Wines

Walla Walla Valley AVA Location.

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...

Review | Rediscover New Zealand Sauvignon Blanc 2022 Vintage

New Zealand Wine Puts a Smile on my Face My friends know I am a huge fan of New Zealand wine. In 2012 I became a little obsessed and created a New Zealand wine blog with my friend Julie. We called it " Kiwi Daydreaming " because we could not stop daydreaming about New Zealand wine. Today, I am sharing my thoughts on three Marlborough, New Zealand, Sauvignon Blanc wines. Each wine is distinct. Each is delicious in its own way. If you know me, you know that I cannot review any wine without including wine and food pairings. Those are included as well! About Appellation Marlborough Wine: Appellation Marlborough Wine™ was established in 2018 with a strict certification process that the region’s producers are able to apply for. AMW is trademarked in all key global wine markets and it is the legal recognition that sets it apart from other new world certification practices. Wines bearing the Appellation Marlborough Wine (AMW) quality mark provide consumers the following guarantees: O...

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...