Skip to main content

Review: Macon Lugny “Les Charmes” 2010 Chardonnay, France

Les Charmes 2010 Chardonnay.

Charmed again.

It was a pleasure to visit the new vintage of this wine. Last year I enjoyed the estate grown 2009 “Les Charmes” Chardonnay by Cave de Lugny. With memories of the previous vintage still fresh in sensory memory, I was charmed once again by “Les Charmes” Chardonnay.

On the nose mineral, fig, ginger and wet stone. After 30 minutes, good aromatics with a rich almost floral aroma, similar to our local sagebrush (Rosacae Purshia Tridentata) in bloom, with cinnamon and rose petal. I enjoyed the crisp, mineral and stone fruit qualities of the Les Charmes. With a lively finish of mineral, stone fruit, river rock and cinnamon it hangs for a while and put a smile on my face. A balanced wine, refreshing and tasty.

My impression is that this wine has gone up a notch in quality. It is more versatile and elegant, overall it is more expressive than the 2009 vintage, very good. Put this wine on the menu. Recommended.

Suggested pairings: oysters on the half shell, steamed clams, sashimi, fried chicken, fried pork shops, summer evenings and good friends.

ABV: 13%
Closure: Screwcap.
Sample provided by Pasternak Wine Imports.
Price: $15 - $20

Cave de Lugny is a cooperative of 250+ wine-growing estates and 1,500 hectares in Burgundy-Maconnais. The single vineyard soil is characterized as chalky/limestone, the vines average age is 40 years old. The majority of this vineyard is planted to “Musk Chardonnay” a sub-category of the Chardonnay varietal (a clone).

Contact Pasternak Wine Imports for pricing and availability www.pasternakwine.com

Related posts: 

November 2011 #winechat Les Charmes Chardonnay 2009

Review: Les Charmes Single Vineyard Chardonnay Macon-Lugny, August 2011

Cheers!

Popular posts from this blog

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...

2 Badger Mountain Organic NSA Red Wines Reviewed

Some of you prefer organic food, but have you tried organic wine? I had a great experience at a red wine tasting at Badger Mountain Organic Vineyard and Powers Winery. Mickey Dunne, winery Owner and Sales Director, was my host. I was delighted by the Badger Mountain Organic NSA wines. It all made perfect sense. Rejoice because these are top-notch wines, big on flavor and modest on price.

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...