Skip to main content

Wine of the Week: Coyote Canyon 2009 Viognier

Coyote Canyon 2009 Viognier with cheese and fruit.
My wife had a meeting last night at a local wine and cheese shop. She brought home with her the Coyote Canyon 2009 Viognier, along with a savory selection of cheeses. We added some fresh strawberries and crackers and made an evening treat for ourselves.

While my wife sliced the cheeses, I opened the wine and had the first sample. The first thing I noticed was the straw color of the wine and some bubbles, which quickly dissipated. I swirled the wine around and promptly stuck my nose in the glass, sniff, sniff, aromas of light pear, fig, honey and melon ( a whiff of petrol too I think). I was expecting some classic Viognier floral notes, but I did not detect any. Time to taste. On my first taste the wine seemed oily, heavy and tart, with an almost sweet, melon rind finish. Hmmm, I was not sure what to think of this wine, until I started to enjoy it with the cheese, crackers and strawberries.

The Coyote Canyon 2009 Viognier is a food wine, a really good food wine. The wine was transformed with food, the flavors of the wine, cheese and strawberries complimented each other so well it was like a culinary composition. My wife took the credit for the composition. Bravo!

Go find a bottle of this wine and have it with brunch this weekend. As well as it paired with our simple repast last night, I think this wine would be fantastic with a home made quiche, or a table setting of warm croissants, cream cheese, smoked salmon and your favorite fruit jam. This wine is strongly recommended.

Winery notes:
This wine is a Viognier and Rousanne blend, but the percentages are not listed. The Viognier was handpicked, pressed as whole clusters and fermented in stainless.
Residual Sugar: 0.85
Alcohol 13.9%
Cases Produced: 230
Purchase online from the winery for $18

*Mike Andrews is the co-owner and vineyard manager of Coyote Canyon Vineyard's 1100+ acres of premium wine grapes. The vineyard is celebrating its 16th year currently producing 26 original rootstock varietals. Coyote Canyon Vineyard is located in the Horse Heaven Hills that sits high above the Yakima Valley, with Prosser to the north and the Columbia River to the south. As Washington State's seventh AVA, Horse Heaven Hills covers over 570,000 acres of grass lands, wheat farms and vineyards. 2006 was the first year of winery operations.

Coyote Canyon Winery,
In the Winemaker’s Loft, Vintner’s Village
357 Port Avenue, Studio A, Prosser, WA USA 99350
509-786-7686
Website: www.coyotecanyonwinery.com 

Cheers!

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...

Review | Rediscover New Zealand Sauvignon Blanc 2022 Vintage

New Zealand Wine Puts a Smile on my Face My friends know I am a huge fan of New Zealand wine. In 2012 I became a little obsessed and created a New Zealand wine blog with my friend Julie. We called it " Kiwi Daydreaming " because we could not stop daydreaming about New Zealand wine. Today, I am sharing my thoughts on three Marlborough, New Zealand, Sauvignon Blanc wines. Each wine is distinct. Each is delicious in its own way. If you know me, you know that I cannot review any wine without including wine and food pairings. Those are included as well! About Appellation Marlborough Wine: Appellation Marlborough Wine™ was established in 2018 with a strict certification process that the region’s producers are able to apply for. AMW is trademarked in all key global wine markets and it is the legal recognition that sets it apart from other new world certification practices. Wines bearing the Appellation Marlborough Wine (AMW) quality mark provide consumers the following guarantees: O...

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...