Skip to main content

Barnard Griffin 2008 Cabernet Sauvignon - Tulip Label

Thank Me Later

August is Washington wine month in Washington State. So the Washington State Liquor stores sell Washington wines at lower than normal prices. I took advantage of the reduced prices and purchased a ‎2008 Barnard Griffin Cabernet Sauvignon for only $13.

I've mentioned before that I've been a fan of Barnard Griffin wines since 1997. So, I was not surprised that I enjoyed this wine. But, don’t expect a monster Cabernet out of this bottle, it’s more dignified than brutish. I found the 2008 Cabernet to be quite smooth and bright, with cherry, vanilla, pepper and some smokiness, very tasty for a medium bodied wine. Drink it with or without food. It's plenty bright, so pairing with grilled meats is suggested. It's very drinkable today and should hold up in the cellar for the next handful of years (go buy a case now while prices are reduced).

The 2008 Cabernet has had good reviews and it won Best in Show at the Washington Wine Competition.

Rob Griffin has another winner in his portfolio of Tulip Labeled wines. Distribution on this wine is good, so you may be able to find it locally. If not, please contact the winery directly at: http://www.barnardgriffin.com/

You can thank me later.

Cheers!
Labels:

Popular posts from this blog

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...
Read more

2 Badger Mountain Organic NSA Red Wines Reviewed

Some of you prefer organic food, but have you tried organic wine? I had a great experience at a red wine tasting at Badger Mountain Organic Vineyard and Powers Winery. Mickey Dunne, winery Owner and Sales Director, was my host. I was delighted by the Badger Mountain Organic NSA wines. It all made perfect sense. Rejoice because these are top-notch wines, big on flavor and modest on price.
Read more

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...
Read more