Skip to main content

Interesting Photo 2010 Wine Bloggers Conference

Browsing through my photos and video from the 2010 Wine Bloggers Conference, this photo stands out for me. 
Jay Soloff (left), Melissa Peterman (middle) and Steve Heimoff (right)

Jay Soloff of DeLille Cellars, was on Saturdays Semillon Panel, for the 2010 Wine Bloggers Conference. Jay Soloff is DeLille Cellars founding partner and marketing director. Located in Woodinville, Washington, DeLille is dedicated to making Old World-style wines from New World fruit. Jay is a very intense guy, I wish I had half as much energy as he projects.

Melissa Peterman is with Foodista.com. We kept bumping into each other during the conference. Foodista is a collaborative project to build the world's largest, highest quality cooking encyclopedia. With contributions, they are working to create a free resource that helps millions of people learn how to cook everything and anything. I knew nothing about Foodista before the conference, now I'm using it as a favorite recipe resource.

Steve Heimoff was Fridays Keynote speaker at the 2010 Wine Bloggers Conference. Steve is West Coast Editor for Wine Enthusiast magazine. He writes columns, feature stories, news stories, web pieces, and he reviews thousands of wines a year. A frequent participant on wine seminars and panels, Steve enjoys traveling the length and breadth of what he refers to as “this great state and its gorgeous wine regions.” Steve reveals, “Best of all, I get to meet some of the nicest people in the world – the members of the wine trade.”

I'd like to echo what Steve said, the members of the wine trade I met last weekend, are some of the nicest people in the world. It was a pleasure to meet you Jay, Melissa and Steve, until next time.

Cheers!

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle ...

Review | Rediscover New Zealand Sauvignon Blanc 2022 Vintage

New Zealand Wine Puts a Smile on my Face My friends know I am a huge fan of New Zealand wine. In 2012 I became a little obsessed and created a New Zealand wine blog with my friend Julie. We called it " Kiwi Daydreaming " because we could not stop daydreaming about New Zealand wine. Today, I am sharing my thoughts on three Marlborough, New Zealand, Sauvignon Blanc wines. Each wine is distinct. Each is delicious in its own way. If you know me, you know that I cannot review any wine without including wine and food pairings. Those are included as well! About Appellation Marlborough Wine: Appellation Marlborough Wine™ was established in 2018 with a strict certification process that the region’s producers are able to apply for. AMW is trademarked in all key global wine markets and it is the legal recognition that sets it apart from other new world certification practices. Wines bearing the Appellation Marlborough Wine (AMW) quality mark provide consumers the following guarantees: O...