Skip to main content

Tasawik Tasting Tuesday

Winemaker Erik Dahle of Tasawik Vineyards, hosted a wine tasting at wonderful Monterosso's Italian Restaurant in Richland yesterday. During dinner, Erik poured 2005 Merlot, 2007 Sangiovese and 2005 Cabernet Sauvignon. Erik and I have been Facebook friends for over a year and this was the first time I’ve had the opportunity to sample his wines.

I loved his ’05 Cabernet Sauvignon and my wife really liked the Tasawik Sangiovese. Typically, she let's me drink from her glass too, last night, she would not let me touch her glass to steal a sip. Tasawik Vineyards is located in Prosser, Washington in the Vintners Village.

At dinner, I enjoyed the Stuffed Pork Tenderloin, while my wife raved about the Shrimp Fettuccini. She said it was the best she’s had in many years. And she thanked me for a wonderful dinner.

Wines of Italy Tasting

If you missed yesterdays dinner, then don’t miss the “Wines of Italy Tasting with Appetizers” at Monterosso's on Sunday, July 11th with a 3:00 or 6:00 seating. You’ll enjoy 7 hand-crafted Italian wines (bottles for sale after dinner) matched with appetizers, cost is $29.95 per person, call for reservations: 509-946-4525.

Monterosso’s Restaurant is an independently owned and operated restaurant, located in a train car across from Atomic Ale Brewpub in Richland, Washington. Oh yes, we’re going back for more.

Cheers!

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...

Review | Rediscover New Zealand Sauvignon Blanc 2022 Vintage

New Zealand Wine Puts a Smile on my Face My friends know I am a huge fan of New Zealand wine. In 2012 I became a little obsessed and created a New Zealand wine blog with my friend Julie. We called it " Kiwi Daydreaming " because we could not stop daydreaming about New Zealand wine. Today, I am sharing my thoughts on three Marlborough, New Zealand, Sauvignon Blanc wines. Each wine is distinct. Each is delicious in its own way. If you know me, you know that I cannot review any wine without including wine and food pairings. Those are included as well! About Appellation Marlborough Wine: Appellation Marlborough Wine™ was established in 2018 with a strict certification process that the region’s producers are able to apply for. AMW is trademarked in all key global wine markets and it is the legal recognition that sets it apart from other new world certification practices. Wines bearing the Appellation Marlborough Wine (AMW) quality mark provide consumers the following guarantees: O...

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...