Skip to main content

2006 Kiona Zinfandel - A Great Wine for the End of Summer


Kiona 2006 Zinfandel

This time of year, our SE Washington days are pleasantly warm with enchanting cool evenings. This makes for the perfect time of year to enjoy our Washington wines. If you are in the area, take in a desert sunset with friends and Washington wine - a real treat.
Lucky me, I was gifted with a bottle of Kiona 2006 Zinfandel. I've been a fan of their Lemberger for two decades, so I was intrigued by this Zin. Of note on the back of the bottle: the fruit is harvested from their vineyards on top of Red Moutain! Certainly news to me. Kiona is one of the oldest wineries on Red Mountain.

Tasting notes:

Bright garnet color, very clear and clean.

Nose: Ripe blackberry, with subtle pepper a hint of violets - and a whiff of cellery (subtle).

Taste: In the mouth good feel, cooked fruit, tar, bright.
Finish: With 13.5% alcohol it does not have the heat of other Washington reds - so you can savor the flavor. Good acidity is moderated with the perfect amount of medium tanin, and a clean finish.

This wine is immediately approachable. While it won't knock your socks off, it is pleasant, easy to drink, balanced and went very well with my, oh so tender grilled steak. I think Pinot fans will loves this wine.

Bottom line, recommended.
(I'm back in Washington - so I hope to make a trip up to the Kiona winery soon).

Cheers!
Labels:

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must
Read more

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend.  February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals."   - William Pollard Jr.  Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle
Read more

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d
Read more