Skip to main content

Grenache in Washington

Grenache is supposed to be the most widely planted red grape on the planet.

Grenache, Garnacha Tinta, is the most widely planted varietal in Spain and many countries use it to make some fabulous wines (you may be familiar with Chateauneuf-du-pape in France). So it may be no suprise, to some of you, that it is finally making an appearance in Washington. A lucky few enjoyed a 2004 Grenache from Rob Griffin this Fall. Released in October to his Wine Club, the wine sold out by November - not so much was produced. I heard that this was the first harvest from some young vines - so more Grenache may be on the way for 2007. I hope.

How was the wine? Very, very good. You can think of this wine as classic Grenache - raspberry on the palette, gentle spicy finish and very tasty. At release the wine was light and lovely, (perfect for Thanksgiving) by the end of November it had gained some body and the finish was longer and very good - what a nice change of pace from the regulars. If any of you have a bottle stashed away, let me know. It would be my pleasure to re-visit this wine.

Cheers!

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...

Review | Rediscover New Zealand Sauvignon Blanc 2022 Vintage

New Zealand Wine Puts a Smile on my Face My friends know I am a huge fan of New Zealand wine. In 2012 I became a little obsessed and created a New Zealand wine blog with my friend Julie. We called it " Kiwi Daydreaming " because we could not stop daydreaming about New Zealand wine. Today, I am sharing my thoughts on three Marlborough, New Zealand, Sauvignon Blanc wines. Each wine is distinct. Each is delicious in its own way. If you know me, you know that I cannot review any wine without including wine and food pairings. Those are included as well! About Appellation Marlborough Wine: Appellation Marlborough Wine™ was established in 2018 with a strict certification process that the region’s producers are able to apply for. AMW is trademarked in all key global wine markets and it is the legal recognition that sets it apart from other new world certification practices. Wines bearing the Appellation Marlborough Wine (AMW) quality mark provide consumers the following guarantees: O...

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...