Skip to main content

Elentone | by Chris Sherry | Proper Fizz from Washington State

photo
2013 Brut
Traditional Method
Pinot Noir and Chardonnay
Lake Chelan AVA
36 months on lees
SRP: $42
photo
Chris Sherry and Miguele de Quadros-Sherry of Elentone

This morning, I wanted to share with you what a pleasure it was to meet winemaker Chris Sherry and Director Miguele de Quadros-Sherry of Elentone wine. Chris is a tall, soft spoken gentleman, and a truly talented winemaker. Yesterday, he was guest winemaker at the Walter Clore Wine and Culinary Center in Prosser, Washington and was pouring his 2013 Elentone sparkling wine for tasting room visitors.

In the United Kingdom, sparkling wine is often referred to as “Fizz.”

Chris is originally from sunny England, he studied winemaking in France and was involved in several sparkling winemaking projects in the UK. He is an official judge for the international sparkling wine competition, Effervescents du Monde, held annually in Dijon. He left the United Kingdom to craft sparkling wine in Washington State.

Southern England is the up and coming sparkling winemaking region in the world. UK sales of Champagne are actually down 10% because of the consumption of domestic bubbles. 
photo
Chris Sherry pouring Elentone.

Elentone is styled after a French wine we know as “Champagne.” The composition of Elentone is a classic blend of Chardonnay and Pinot Noir. My first impression was, “delicious” and “tastes like Champagne.” Most of my guests and many of my readers know how much I enjoy sparkling wines. Impressed? Yes.

photo
Elentone Brut sparkling Washington wine.

If you are looking for a traditional styled bottle of sparkling wine, inspired by generations of European winemakers, made with tremendous care, from premium Washington terroir, then Elentone is your ticket. A beautiful wine. Highly Recommended.

Where can you find Elentone?

Chris is friends with one of my favorite Woodinville winemakers, Javier Alfonso of Pomum Cellars. Which is where Chris is making his Fizz and where you can taste and purchase Elentone. On Fridays, from 5 – 8 pm Pomum Cellars is hosting “Fizz Fridays” where you can enjoy Elentone by the glass!

Fizz Fridays @ Pomum Cellars
18512 142nd Avenue Northeast
Woodinville, WA 98072

For the moment, there are a few bottles of Elentone for sale at the Clore Center in Prosser.

Elentone – Keep in contact with Chris
www.elentone.com
fizz@elentone.com

Pomum Cellars
18512 142nd Avenue Northeast
Woodinville, WA 98072

Walter Clore Center
www.theclorecenter.org

Cheers to Washington bubbles!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend.  February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals."   - William Pollard Jr.  Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d