Skip to main content

Wine of the Week – Stottle Winery 2012 Malbec Horse Heaven Hills @StottleWinery

photo

Just released 21 October 2015

At first taste I knew this would be a "Wine of the Week." Kudos to Josh and Amy Stottlemeyer for producing such an exceptional Washington Malbec. Expect more reviews of Stottle Winery soon. Stottle Winery and main tasting room is located in Lacey, Washington just off I-5 and north of the state capital, Olympia.

Thoughts: Ready to drink now. Wonderful with food. Well done. Decanting for an hour showed the elegance and depth of this wine. Don't wait too long to purchase this vintage. Only 110 cases were produced. Strongly Recommended + Wine of the Week.

~.~

Tasting Notes Stottle Winery 2012 Malbec Elerding 6 Prong Vineyards

Color: Dark purple.
Nose: Candied plum, baking spice, clove, grape bubble yum in background.
Palate: Spiced plum, berry spice, chocolate, focused to middle, medium body, cherry on the finish. Tasty at open and ready to go. Enjoyed the finish.

After 15 minutes: Savory berry, sandal wood, spice. Wow, broad on the palate, rich, dark berry, super fine tannin, fresh, a little bitter coffee on the finish. A very nice howdy.

After 30 minutes: Rich dark fruit, candied, spice, wonderful mouth feel, lightly tacky tannin on roof of mouth, cola, coffee, with cherry-apple tannin on the enjoyable lingering finish.

At one hour: Dark fruit, leather, candied, plum, graphite on nose. Juicy, candied cherry, focus to middle, nice zip on cheeks, plum, spice, bitter note, coffee on medium finish.

*Decanted for one hour: Smooth, elegant, plum, spice, toffee, mouth filling flavor, coffee-cherry, dry, tacky tannin on tongue, with apple, subtle orange, and candy cherry/strawberry on medium-long finish. Decanting showed a polished and elegant Malbec ready for steak. Well done. Big like.

Day two: Tart and fresh. Fine tannin along gums, bright dark fruit on roof of palate, lively with a rich, focused, cherry cola finish. Long, lingering finish. Very food friendly. Purple tongue. Big like.

photo

 Blend: 100% Malbec, hand-harvested
Vineyard: Elerding 6 Prong
AVA: Horse Heaven Hills
Closure: Natural Cork
ABV: 14.8%
Winemaker: Josh Stottlemeyer
SRP: $33
Production: 110 Cases
Sample provided by the winery
photo
Amy and Josh Stottlemeyer.

Stottle Winery & Tasting Room
2641 Willamette Dr. NE,  Suite E
Lacey, WA 98516
360-515-0356
www.stottlewinery.com

Stottle Winery was founded by Amy and Josh Stottlemeyer. Winemaker Josh Stottlemeyer is the force behind the wines of Stottle Winery. After selling his web development and internet marketing firm he took his passion for wine to the Northwest Wine Academy in Seattle. Josh also holds a bachelors of science from the University of Minnesota where he studied chemical engineering and geology. He's become a truly talented winemaker.

Cheers!
Labels:

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must
Read more

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend.  February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals."   - William Pollard Jr.  Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle
Read more

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d
Read more