Skip to main content

Virtual Tasting - Charles Smith 2012 Boom Boom! Syrah @KVintners

photo

Tuesday evening was the November 2013 Virtual Tasting.
Washington Wine Report (Sean Sullivan) hosts these monthly virtual tastings.

This months Virtual Tasting wine was the 2012 Boom Boom! Syrah. The tasting took place on Tuesday November 26th from 7-8 pm Pacific. We used the hashtag #CharlesSmith for our tweets.
"Go buy this one before it is all gone."
William Pollard, Wild 4 Washington Wine

General Notes from the Virtual Tasting:
  • Label positively received by everyone. Easy to spot on the shelf.
  • No one had a problem with the screwtop. We all hate corked wine.
  • No rough edges with the wine. Smooth and enjoyable.
  • 2012 is a good vintage. Stock up now before the rush.
  • A unanimous BUY for this wine tonight. We all enjoyed it.

My Tasting Notes - 2012 Boom Boom! Syrah:

Color: Dark purple.
Nose: Dark fruit, funk, mushroom, smoky.
Palate: Smooth, most of the flavor up front at opening, currant and canned plum. 
Timeline: Integrating...violets and bacon fat...filling in back palate, tar, black licorice...only 15 minutes and this wine pulled together. After 30 minutes lip smacking occurred. At 40 minutes Peppery fruit lower note on nose with some beef jerky, blueberry on the palate, long finish. At 50 minutes some fresh tobacco added to the nose, shifting and dancing around a bit too. Very interesting. After an hour plush, back palate and cheeks full of flavor - dark fruit, smoky, tobacco, plum, blueberry with a big finish, gently dry on the gums, integrated acid. BIG LIKE. Recommended.

Definitely good drinker at opening. Good option for dining out.

Thoughts: Okay, that was fun. I am surprised at how well this wine is drinking for a 2012. It is certainly ready to drink today and over the next 5 years. Packed full of Washington Syrah goodness and priced where I like it. This is a crowd pleasing wine for Syrah fans. It is also a good introduction for those unfamiliar with Washington Syrah. Go buy this one before it is all gone.


photo

2012 Boom Boom! Syrah
Blend: 97% Syrah, 3% Vioginer - Milbrandt, Arete, Roza Hills and DenHoed vineyards.
ABV: 13.5%
Closure: Screw cap
Paid: $14.95
Production: 15,000 cases

Charles Smith Wines
35 South Spokane Street
Walla Walla, WA USA
509.526.5230
FAX 509.526.5267
www.charlessmithwines.com

*Bonus: Watch a video made by a fan of the Boom Boom! Syrah.



These Virtual tastings take place on twitter, once a month. You need to supply your own bottle and tweet with everyone about the wine at the same time.

What you need to do to participate is:

1. Buy this month’s wine from a local retailer or direct from the winery.

2. Have a twitter account.

3. Tweet your comments about the wine on Twitter between 7 and 8pm Pacific on the specified date using the hashtag supplied by Washington Wine Report. For those on Twitter, follow @wawinereport. 

I began attending these virtual tastings last year. Truly a lot of fun and another way to connect with like minded souls. Good sensory and palate exercise too. 

For my tweets you can follow me @wild4wawine.

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

A Special Oregon Pinot Noir with Eastern North Carolina Inspired Ribs #OTBN #winePW 10

Open That Bottle Night - A great excuse for a Wine Pairing Weekend.  February 28th was Open That Bottle Night - I selected a bottle of wine I helped blend using barrel samples of Pinot Noir from R. Stuart winery in McMinville, Oregon. I was saving this bottle for a special occasion and knew it was likely time to open and drink. I hoped it had improved. "Blending wine is no task for mere mortals."   - William Pollard Jr.  Our Wine Pairing Weekend group decided Open That Bottle Night would be an appropriate occasion to pair our selected bottle of wine with something special as well. After some consideration, I decided North Carolina ribs would likely pair well with my special bottle of Oregon Pinot Noir. For this post I'll review the wine first, then provide the recipe, and wrap up with the results of this wine + food pairing. *Note: What is Open That Bottle Night? Wife and Husband columnists Dorothy J. Gaiter and John Brecher invented Open That Bottle

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d